Sommelier

Four Seasons; Greater London; On-site; GBP 42,000; Full time

Job summary

A luxury hotel in London is seeking an enthusiastic Sommelier to enhance guests' wine experience. The role involves assisting with wine service and recommendations, maintaining the wine list, and engaging with guests. Ideal candidates have experience in fine dining, knowledge of wines, and a passion for hospitality. The position offers a competitive package of £42,000 including service charge, potential bonuses, excellent training opportunities, and employee benefits such as complimentary nights at Four Seasons hotels worldwide.

Benefits

£42,000 package including salary and F&B service charge

Up to 5% annual bonus

Excellent training opportunities

Free meals while on duty

Holiday entitlement up to 33 days

Free Life Insurance

Employee Recognition Programs

Qualifications

• Previous experience as a Sommelier in a fine dining or luxury hospitality setting.
• Strong knowledge of international wines and food pairings.
• Ability to work collaboratively within a team.

Responsibilities

• Support wine service during lunch and dinner.
• Assist with wine pairings and recommendations.
• Engage with guests to share wine knowledge.

Skills

Knowledge of international wines

Excellent communication skills

Passion for hospitality

Ability to work under pressure

Education

WSET qualifications or equivalent

Job description

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Surrounded by the capital’s greenery and most coveted shopping streets, Four Seasons Hotel London at Park Lane seamlessly balances award‑winning design with the city’s high notes. Take in views of Hyde Park from sun‑drenched rooms and our rooftop spa, enjoy a leisurely meal on our one‑of‑a‑kind al fresco terrace, then stroll to explore London’s famous sights.

Four Seasons Hotel London at Park Lane is looking for an enthusiastic and passionate Sommelier to join our team.

Discover Pavyllon London, a Michelin‑starred restaurant in the heart of Mayfair and the British expression of Chef Yannick Alléno’s modern French cuisine, blending culinary artistry with the relaxed elegance of a neighbourhood restaurant. Every dish reflects his innovation, precision and passion for reinvention, with counter seating offering front‑row access to a dynamic open kitchen.

Your role

As our Sommelier, you will work closely with the Head Sommelier to deliver an engaging and elevated wine experience for our guests. Pavyllon is a space that radiates warmth, and you will play a key role in bringing that atmosphere to life each day.

What you will do:

• Support the wine service across lunch and dinner, ensuring a seamless and memorable guest experience

• Assist with wine pairings and recommendations, tailored to individual guest preferences

• Maintain and update the wine list in collaboration with the Head Sommelier

• Contribute to staff training and development around wine knowledge

• Ensure proper storage, stock rotation and inventory of wine

• Engage with guests to share your passion and knowledge of wine in an approachable and professional manner

What you bring:

• Previous experience as a Sommelier in a fine dining or luxury hospitality setting
• Strong knowledge of international wines and food pairings
• Excellent communication and interpersonal skills
• A genuine passion for hospitality and guest experience
• Ability to work collaboratively within a team and under pressure
• WSET qualifications or equivalent
• The right to work in the UK is required

Just some of the benefits Four Seasons Hotel London at Park Lane employees enjoy:

• £42,000 package made of salary and F&B service charge
• Up to 5% of your salary per annum as a bonus.
• Excellent Training and Career Development opportunities
• Up to 20 complimentary nights at any Four Seasons Hotels or Resort around the world with years of service.
• Free meals at Zest while on duty including fruits, coffee/tea and ice cream available throughout the day
• Holiday entitlement increases with years of service up to 33 days off
• Free Life Insurance while on duty.
• Opportunities to build a successful career with global potential
• Season Ticket Loan & cycle to work scheme
• Free Uniform dry cleaning available
• Employee Experience: Annual Themed Employee Party and many social, charitable and sporting events throughout the year.
• Access to Wagestream – a salary advance benefit
• Employee Recognition Programmes
• & many, many more surprises to discover!

We look forward to receiving your application!