Skilled Baker

Bex Coffee; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A local coffee shop in Greater London is seeking a skilled Bakery/Pastry Chef to join their full-time team. Ideal candidates will have at least 3 years of professional baking experience and a strong knowledge of baking techniques, including dough handling and lamination. Responsibilities include preparing high-quality pastries, following production standards, and ensuring excellent presentation. The position offers a competitive salary of £30,000 – £40,000 annually, and requires a full-time commitment with a schedule from Monday to Saturday, 5 am to 12 pm.

Qualifications

• Minimum 3 years of professional experience in a bakery or pastry kitchen.
• Strong knowledge of bakery techniques, dough handling, lamination, and dessert production.
• Ability to work full-time and handle a busy production schedule.

Responsibilities

• Prepare and bake high-quality croissants, pastries, desserts, and other bakery products.
• Follow recipes, production standards, and quality guidelines.
• Manage daily production efficiently and meet deadlines.

Skills

Bakery techniques

Dough handling

Team collaboration

Attention to detail

Job description

We are looking for a talented and experienced Bakery / Pastry Chef to join our team full-time. The ideal candidate is highly skilled in the production of croissants, pastries, desserts, and other baked goods, with a strong understanding of bakery techniques and processes. You should be passionate about baking, detail-oriented, and able to work efficiently in a fast-paced environment.

Responsibilities

• Prepare and bake high-quality croissants, pastries, desserts, and other bakery products.
• Follow recipes, production standards, and quality guidelines.
• Ensure consistency, freshness, and excellent presentation of all products.
• Manage daily production efficiently and meet deadlines.
• Maintain cleanliness and hygiene standards in the kitchen.
• Work collaboratively with the team and support daily bakery operations.

Requirements

• Minimum 3 years of professional experience in a bakery or pastry kitchen.
• Strong knowledge of bakery techniques, dough handling, lamination, and dessert production.
• Fast, practical, and highly organized working style.
• Ability to work full-time and handle a busy production schedule.
• Passion for baking and attention to detail.
• Team player with a positive and professional attitude.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Monday-Saturday 5am-12pm
Salary: £30,000 – £40,000 yearly

About Bex Coffee:
Bex Coffee