Shift Team Leader (Day Shift)

Anderson Knight; Glasgow; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading FMCG company in Glasgow is looking for a Shift Team Leader to supervise production operations. The successful candidate will lead a team, ensure food safety and quality standards, and drive continuous improvement initiatives. This role requires experience in a food manufacturing environment, strong leadership skills, and the ability to work in a fast-paced environment. The position involves shift work on a 4 on 4 off basis.

Qualifications

• Previous experience in a team leader, line leader, or supervisory role is required.
• Experience with Lean Manufacturing or Continuous Improvement tools desirable.

Responsibilities

• Lead daily production activities to achieve targets for output, efficiency, and quality.
• Uphold all food safety, hygiene, and GMP standards.
• Supervise, coach, and develop a team of production operatives.
• Lead by example in maintaining a safe working environment.
• Identify and implement opportunities to improve efficiency and reduce waste.

Skills

Strong leadership and communication skills

Ability to motivate and manage a team

Good problem-solving and decision-making abilities

Attention to detail and commitment to quality and safety

Basic computer literacy (MS Office, ERP/MES systems)

Education

Minimum of 3–5 years’ experience in a food manufacturing or FMCG environment

Knowledge of HACCP, GMP, and food safety regulations

Job description

AndersonKnightare delighted to be Partnering our client, a leading FMCG Business . The ShiftTeam Leader is responsible for supervising and coordinating production activities within their area to ensure safe, efficient, and high-quality manufacturing of food products. This role involves leading a team of production operators, maintaining food safety and quality standards, and driving continuous improvement in processes, performance, and team engagement. 6 am to 6 pm shift on a 4 on 4 off basis.

Key Responsibilities

Production Operations

• Lead daily production activities to achieve targets for output, efficiency, and quality.
• Ensure production schedules are met while minimizing downtime and waste.
• Oversee start-up, changeover, and shutdown procedures for production lines.
• Monitor equipment performance and report any faults or maintenance needs promptly.

Food Safety & Quality

• Uphold all food safety, hygiene, and GMP (Good Manufacturing Practice) standards.
• Conduct and document regular quality checks in accordance with HACCP and site procedures.
• Ensure compliance with company policies, BRC, and relevant regulatory requirements.
• Support investigations into non-conformances and assist with implementing corrective actions.

Team Leadership

• Supervise, coach, and develop a team of production operatives.
• Conduct shift briefings, communicate targets, and monitor performance throughout the day.
• Manage timekeeping, training, and performance appraisals in line with HR policies.
• Promote teamwork, accountability, and a culture of safety and respect.

Health, Safety & Environment

• Lead by example in maintaining a safe working environment.
• Ensure all team members follow site safety procedures and wear appropriate PPE.
• Report and help investigate accidents, near misses, and unsafe conditions.

Continuous Improvement

• Identify and implement opportunities to improve efficiency, reduce waste, and optimize processes.
• Participate in Lean manufacturing or Kaizen initiatives.
• Support the introduction of new products or equipment to the line.

Qualifications & Experience

Education & Experience

• Minimum of 3–5 years’ experience in a food manufacturing or FMCG environment.
• Previous experience in a team leader, line leader, or supervisory role.
• Knowledge of HACCP, GMP, and food safety regulations is essential.
• Experience with Lean Manufacturing or Continuous Improvement tools desirable.

Skills & Competencies

• Strong leadership and communication skills.
• Ability to motivate and manage a team in a fast-paced environment.
• Good problem-solving and decision-making abilities.
• Attention to detail and commitment to quality and safety.
• Basic computer literacy (MS Office, ERP/MES systems).

Key Performance Indicators (KPIs)

• Achievement of production and efficiency targets.
• Adherence to safety and food safety standards.
• Reduction in waste, rework, and downtime.
• Employee engagement and team performance.
• Audit results and compliance metrics.

Working Conditions

• Fast-paced food manufacturing environment.
• Shift-based work, including possible nights or weekends.
• Requires standing for extended periods and adherence to hygiene and PPE requirements.