Senior Sous Chef – Michelin Kitchen, Menu Innovator

Ocean House; Windermere; On-site; GBP 34,000 - 40,000; Full time

Job summary

A luxury hotel in Windermere is seeking a talented chef to oversee kitchen operations, ensuring high standards of food quality and team management. The ideal candidate possesses strong culinary skills, leadership experience, and a commitment to food safety. This role offers a competitive salary of £40,000 plus potential gratuities averaging £550 per month and excellent benefits including employee discounts and gym membership.

Benefits

Canteen

Company events

Company pension

Discounted or free food

Employee discount

Free or subsidised travel

Gym membership

On-site parking

Qualifications

• Experience in a professional kitchen, including a leadership role.
• Strong knowledge of food safety and sanitation regulations.
• Ability to work in a high-pressure, fast-paced environment.

Responsibilities

• Assist in managing kitchen operations, including budgeting and staff scheduling.
• Oversee food preparation and cooking activities.
• Conduct regular inspections of food items to ensure quality.

Skills

Culinary skills

Leadership

Organizational skills

Attention to detail

Creativity

Education

Culinary qualification

Food hygiene qualification

Job description

A luxury hotel in Windermere is seeking a talented chef to oversee kitchen operations, ensuring high standards of food quality and team management. The ideal candidate possesses strong culinary skills, leadership experience, and a commitment to food safety. This role offers a competitive salary of £40,000 plus potential gratuities averaging £550 per month and excellent benefits including employee discounts and gym membership.