Senior Sous Chef — Lead Kitchen, Stock & Budgets

Contract Options; United Kingdom; On-site; GBP 28,000 - 35,000; Full time

Job summary

A prominent catering company in the United Kingdom is seeking an experienced Sous Chef to join their multi-kitchen site. This full-time role requires supervising junior team members and supporting the Head Chef. You will oversee food production, ensure adherence to health and safety policies, and manage stock control within budget expectations. This position is ideal for a Chef de Partie looking to advance their career in a dynamic environment with evening and weekend shifts.

Qualifications

• Experience as a Chef de Partie or similar position.
• Ability to supervise and mentor junior team members.
• Knowledge of food safety and hygiene regulations.

Responsibilities

• Support the Head Chef and kitchen management team.
• Supervise junior team members and delegate tasks.
• Ensure timely food production adhering to health and safety policies.
• Manage stock control and maintain budgets.

Skills

Supervisory skills

Teamwork

Time management

Job description

A prominent catering company in the United Kingdom is seeking an experienced Sous Chef to join their multi-kitchen site. This full-time role requires supervising junior team members and supporting the Head Chef. You will oversee food production, ensure adherence to health and safety policies, and manage stock control within budget expectations. This position is ideal for a Chef de Partie looking to advance their career in a dynamic environment with evening and weekend shifts.