Senior Sous Chef: Lead Kitchen, Mentor Team, Craft Seasonal

Sam's Riverside; Greater London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading hospitality venue in Greater London is seeking a passionate Sous Chef to support the Head Chef and lead the kitchen team in their absence. The ideal candidate will have a stable background in a high-end restaurant and demonstrate a commitment to excellence. Key responsibilities include overseeing kitchen operations, training chefs, and ensuring dishes meet high standards. The role comes with competitive pay and numerous benefits including private healthcare after two years and opportunities for progression.

Benefits

Team festivities

Exclusive discounts

Free meals on shift

Bonuses for referrals

Employee Assistance Programme

Access to discounts for gyms and retail

Cycle to Work Scheme

Trade price wines and spirits

Opportunities for progression

Private healthcare after 2 years

Qualifications

• Stable background in busy, high-end restaurant or bar required.
• Positive references from previous employers necessary.
• Eligibility to work in the UK is required.

Responsibilities

• Support Head Chef in daily kitchen operations.
• Oversee prep, service and section management.
• Train and motivate kitchen team members.

Skills

Passion for hospitality

Experience in high-end restaurant

Leadership skills

Knowledge of food safety

Job description

A leading hospitality venue in Greater London is seeking a passionate Sous Chef to support the Head Chef and lead the kitchen team in their absence. The ideal candidate will have a stable background in a high-end restaurant and demonstrate a commitment to excellence. Key responsibilities include overseeing kitchen operations, training chefs, and ensuring dishes meet high standards. The role comes with competitive pay and numerous benefits including private healthcare after two years and opportunities for progression.