Senior Sous Chef: Lead Kitchen & Culinary Innovation

Brunning & Price Limited; Wales; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading hospitality company is seeking a Senior Sous Chef at The Corn Mill, Llangollen. The role requires a passionate individual to join the kitchen team, collaborating with the Head Chef and maintaining high food quality standards. Essential qualifications include previous experience in catering and hospitality at a senior level. Attractive benefits include a salary up to £35,000, paid overtime, and various wellbeing and development programs.

Benefits

Free meals on shift

30% discount for staff and family

NEST pension scheme

Life assurance

Gym membership discounts

Referral bonus

Flexible pay options

Qualifications

• Previous experience in a restaurant, gastro pub, or hotel at a senior sous, sous, or kitchen manager level is essential.

Responsibilities

• Collaborate closely with the Head Chef to run the kitchen.
• Drive the food culture and engage the team and customers.
• Maintain high standards of food quality and presentation.

Skills

Experience in catering and hospitality

Positive attitude

Leadership skills

Job description

A leading hospitality company is seeking a Senior Sous Chef at The Corn Mill, Llangollen. The role requires a passionate individual to join the kitchen team, collaborating with the Head Chef and maintaining high food quality standards. Essential qualifications include previous experience in catering and hospitality at a senior level. Attractive benefits include a salary up to £35,000, paid overtime, and various wellbeing and development programs.