Senior Sous Chef – Lead Creative Kitchen in Luxury Hotel

The Inn at Hastings Park; Windermere; On-site; GBP 40,000; Full time

Job summary

A luxury hotel in Windermere is seeking a Sous Chef to assist in managing kitchen operations and ensuring high culinary standards. Candidates should possess leadership skills and culinary qualifications, with experience in a professional kitchen. The role involves food preparation, staff training, and menu development while adhering to hygiene regulations. A salary of £40,000 per year plus potential gratuities is offered, with additional benefits including canteen services, company events, and relocation assistance.

Benefits

Canteen

Company events

Company pension

Discounted or free food

Employee discount

Free or subsidised travel

Gym membership

On-site parking

Qualifications

• Experience in a professional kitchen is a must.
• Ability to work in high-pressure environments.
• Flexibility to work varying shifts, including weekends.

Responsibilities

• Assist in management of kitchen operations.
• Oversee food preparation and ensure quality standards.
• Train and mentor kitchen staff.

Skills

Culinary skills

Leadership abilities

Organizational skills

Attention to detail

Food hygiene knowledge

Education

Culinary qualification

Food hygiene qualification

Job description

A luxury hotel in Windermere is seeking a Sous Chef to assist in managing kitchen operations and ensuring high culinary standards. Candidates should possess leadership skills and culinary qualifications, with experience in a professional kitchen. The role involves food preparation, staff training, and menu development while adhering to hygiene regulations. A salary of £40,000 per year plus potential gratuities is offered, with additional benefits including canteen services, company events, and relocation assistance.