Senior Sous Chef – Lead a Busy Kitchen & Seasonal Menus

PLATINUM RECRUITMENT CONSULTANCY LIMITED; Burgess Hill; On-site; GBP 45,000 - 50,000; Full time

Job summary

A family-run independent restaurant in Burgess Hill seeks a Senior Sous Chef to lead the kitchen team, ensuring the delivery of high-quality food and service standards. This role entails mentoring junior chefs, managing kitchen operations, and supporting menu development with seasonal ingredients. Ideal candidates should possess strong experience in high-quality culinary environments, creative flair, and the ability to thrive under pressure. The position offers a competitive salary package along with a supportive work atmosphere.

Benefits

2.5 days off per week

Development opportunities in GP and budgeting

Supportive kitchen environment

Qualifications

• Solid experience in high-quality restaurants or gastro pubs.
• Ability to work efficiently in a fast-paced kitchen.
• Creative approach to using seasonal ingredients.

Responsibilities

• Lead and inspire the kitchen team alongside the Head Chef.
• Run kitchen sections, ensuring high food and service standards.
• Mentor and train Junior Chefs.
• Manage ordering, stock control, and GP awareness.
• Uphold health and safety standards.
• Act as 'Head Chef' in their absence.
• Assist in menu development and seasonal specials.

Skills

Experience in high-quality restaurants

Ability to thrive in fast-paced environments

Creative flair with seasonal produce

Job description

A family-run independent restaurant in Burgess Hill seeks a Senior Sous Chef to lead the kitchen team, ensuring the delivery of high-quality food and service standards. This role entails mentoring junior chefs, managing kitchen operations, and supporting menu development with seasonal ingredients. Ideal candidates should possess strong experience in high-quality culinary environments, creative flair, and the ability to thrive under pressure. The position offers a competitive salary package along with a supportive work atmosphere.