Senior Sous Chef

Jubilee Hospitality; Oxford; On-site; GBP 34,000 - 40,000; Full time

Job summary

A leading contract catering company in Oxford is seeking a Senior Sous Chef to create modern culinary experiences for events. The role promises a salary of £40,000 and offers opportunities for career progression in a supportive environment. You'll work alongside an Executive Head Chef and Head Chef, leading the culinary team while developing exciting menus that cater to various dining needs, from street food to fine dining. This is an excellent opportunity for a passionate chef to grow their career.

Qualifications

• Experience in a senior kitchen role, particularly in a high-volume environment.
• Ability to create diverse menus ranging from street food to fine dining.
• Strong leadership skills to work under and alongside executive chefs.

Responsibilities

• Lead kitchen operations under the Executive Head Chef and Head Chef.
• Create innovative menus tailored to events and dining needs.
• Oversee kitchen brigade and ensure high culinary standards.

Job description

Senior Sous Chef - £40k Remarkable Property - Events Fine Dine vs Street Food

One of the UKs leading food‑led contract catering companies is looking for a Senior Sous Chef to join a stunning listed building property that specialises in meetings and events. You and your team will be creating modern, exciting and creative food for the pupils and staff, ranging from street food to fine dining.

You will be working under an Executive Head Chef & Head Chef with CDPs and KPs. This is a multi‑outlet operation with event space that ranges from Grade 1 listed areas to multimillion‑pound event space developed post‑Covid – a truly remarkable property in Oxford.

Senior Sous Chef Snapshot:

• Salary £40,000
• Full brigade including a Executive Head Chef & Head Chef
• 40 hours (dependent on business)
• Menus created by the team NOT the Head Office
• Start time around 7 am with a mixture of different shifts
• Monday‑Friday
• 5 out of 7 main business is in the week
• Multi‑outlet operation that can hold multiple events
• Huge amounts of progression with this company including Area Manager roles, Development roles and Operations Director roles
• Weekend work is required from time to time dependent on business

If you are interested in this Senior Sous Chef role in Oxford then please apply.