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A well-known pub company in Greater London is seeking a passionate Sous Chef to join their kitchen team. You will collaborate with the Head Chef, lead kitchen operations, and maintain exceptional food quality and presentation. The ideal candidate brings previous experience in hospitality and a positive attitude. This role offers competitive pay, overtime, and a variety of impressive perks, including free meals, discounts, and a supportive work environment that encourages growth and development.
Are you passionate about creating culinary masterpieces? As a Sous Chef at The Telegraph in Putney Heath , you will be an integral part of our kitchen team, contributing to the creation of exceptional dining experiences. The role involves collaborating closely with the Head Chef, leading kitchen operations, and maintaining high standards of food quality, presentation, and service.
And there’s plenty in it for you!
Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at seniorsous, sous or kitchen manager level is essential, as well as a positive attitude. Working alongside the Head Chef you’ll be responsible for running the kitchen, driving the food culture and keeping your team and our customers engaged with exciting new dishes.
Are you ready to be part of a family where you can genuinely make a difference to your pub? Then make your next career move something special and apply now!