Senior Sous Chef

Knekt Hub Ltd; England; On-site; GBP 38,000 - 46,000; Full time

Job summary

A reputable pub restaurant in the Cotswolds is seeking a Senior Sous Chef to lead the kitchen team. This pivotal position involves supporting the Head Chef, maintaining rosette standard services, and mentoring a dedicated brigade. The role offers an excellent salary package, a 4-day working week with straight shifts, and a chance to work in a high-quality, respected kitchen environment. Candidates should have a strong foundation in modern British cooking and experience at a similar level.

Benefits

Excellent salary package

High-quality live-in accommodation nearby

Staff meals on duty

Discounts across food, drink and accommodation

Qualifications

• Proven experience as a Sous Chef or Senior Sous in a rosette-level or high-quality pub/restaurant.
• Strong grounding in modern British cooking with respect for seasonal produce.
• Calm, organised and decisive during busy services.

Responsibilities

• Support the Head Chef in the day-to-day leadership of the kitchen.
• Lead services confidently ensuring consistent execution at rosette standard.
• Oversee and motivate the brigade setting the tone for professionalism.

Skills

Culinary Experience

Food Handling

Kitchen Management Experience

Cost Control

Job description

Senior Sous Chef Award-Winning Destination Pub Restaurant

Location: Cotswolds
Salary: Strong package for the area (details discussed at interview)
Hours: 4-day working week Straight shifts
Tronc: Circa per annum
Accommodation: High-quality live-in available nearby (280 pcm)

The Venue & Style

This is a highly regarded destination-led pub restaurant operating at 2 AA Rosette standard known for its commitment to seasonal British produce classical foundations and confident ingredient-driven cooking.

The kitchen has a strong reputation for consistency, flavour and execution producing food that is refined without being overworked and ambitious without losing its sense of place. The operation is busy well-structured and professionally run with a loyal customer base and a clear culinary identity.

The Opportunity

We are seeking a Senior Sous Chef to play a pivotal role within the kitchen leadership team. Working closely with the Head Chef you will help drive standards, mentor the brigade and maintain consistency across all services.

This role suits someone who thrives in a quality-led fresh-food environment, enjoys responsibility and wants to be part of a kitchen that values craft, teamwork and work-life balance.

Key Responsibilities

• Support the Head Chef in the day-to-day leadership of the kitchen
• Lead services confidently ensuring consistent execution at rosette standard
• Oversee and motivate the brigade setting the tone for professionalism and discipline
• Assist with menu development, seasonal changes and daily specials
• Manage stock control, ordering, GP awareness and supplier relationships
• Maintain exemplary food safety, hygiene and organisational standards
• Contribute to staff training, development and progression
• Support rota planning and kitchen workflow to ensure smooth, efficient service

About You

• Proven experience as a Sous Chef or Senior Sous in a rosette-level or high-quality pub/restaurant
• Strong grounding in modern British cooking with respect for seasonal produce
• Calm, organised and decisive during busy services
• A natural leader who sets standards through example
• Commercially aware with good kitchen admin and cost control skills
• Passionate about food team culture and long-term consistency

Whats on Offer

• Excellent salary package for the area
• 4-day working week with straight shifts
• 8k10k annual tronc (well-established system)
• High-quality live-in accommodation nearby (280 pcm)
• Staff meals on duty
• On-site parking
• Discounts across food, drink and accommodation within the wider group
• A stable respected kitchen with long-term progression opportunities

Why This Role

This is a rare chance to step into a serious Senior Sous position within one of the Cotswolds' most respected pub kitchens combining high standards, strong earnings and genuine work-life balance.

Key Skills
Culinary Experience, Food Handling, Restaurant Experience, Kitchen Management Experience, Food Preparation Experience, Kitchen Experience, Labor Cost Analysis, Catering, Cooking, Cost Control, Sanitation, Knife Skills

Employment Type: Full Time
Experience: years
Vacancy: 1