Senior Chef de Partie

Fischer's Team; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A diverse restaurant group in Greater London is seeking a Senior Chef de Partie to ensure the highest standards of food preparation and presentation. You will be responsible for cooking seasonal European cuisine, mentoring junior chefs, and maintaining impeccable hygiene standards. The role offers opportunities for personal growth, including access to various benefits such as discounts across restaurants and mental health support. Ideal candidates should have strong organisational skills and experience in a busy kitchen environment.

Benefits

Generous discount on food and drinks

Team-led incentives up to £100

Enhanced Maternity and Paternity leave

Access to mental health counselling

Advance access to earned wages

Unique training opportunities

Qualifications

• Experience in a busy and organised kitchen, with the ability to support multiple sections.
• Strong attention to detail and a calm approach under pressure.

Responsibilities

• Take a hands-on approach to food preparation.
• Maintain impeccable standards of food presentation and safety.
• Cook seasonal classic European cuisine using quality fresh ingredients.

Skills

Experience in a busy and organized kitchen

Excellent organizational skills

Strong attention to detail

Calm approach under pressure

Sense of collaboration

Job description

Descripción

Evocative of Vienna in the early twentieth century, Fischer’s is an informal neighbourhood restaurant situated on Marylebone High Street.

At The Wolseley Hospitality Group, we create Places where People feel they Belong.

Why work with us as a Senior Chef de Partie?

• Enjoy a generous discount across our restaurants on food and drinks.
• Rewarding Excellence – a team‑led incentive, earning up to £100 in high street vouchers.
• Enhanced Maternity and Paternity leave to support working families.
• Group‑wide access to mental health counselling, legal and financial advice.
• Advance access to earned wages via Wagestream.
• A unique and varied training calendar including supplier trips, masterclasses and visits.
• Visit our career page for a detailed list of our benefits.

We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.

The role of Senior Chef de Partie

Take a hands‑on approach to food preparation, ensuring that dishes are executed to perfection and in accordance with established standards.

Take responsibility for maintaining impeccable standards of food presentation, taste, and safety within your station.

Cook seasonal classic European cuisine, using quality fresh ingredients.

Requirements & Qualifications

• Experience in a busy and organised kitchen, with the ability to support multiple sections and guide a team of junior chefs.
• Excellent organisational skills, strong attention to detail, calm approach under pressure and sense of collaboration – you’re our greatest asset!

The Wolseley Hospitality Group portfolio of restaurants comprises The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.