Senior Chef de Partie

Knekt Hub Ltd; England; On-site; GBP 37,000; Full time

Job summary

A prestigious restaurant in Amersham is seeking a passionate Senior Chef de Partie to join their award-winning kitchen team. In this role, you will oversee a kitchen section, prepare exceptional dishes, and mentor junior chefs. The ideal candidate is experienced in high-end environments and is looking for career development opportunities. The position offers a competitive salary of £37,000 and a great work-life balance with a structured schedule.

Benefits

Competitive salary

Career development opportunities

Employee discounts

Team events and celebrations

Training and mentorship

Work-life balance

Qualifications

• Proven experience as a Chef de Partie in a high-end restaurant setting.
• Experience with 2AA Rosette or Michelin standards is desirable.
• Ability to manage your section efficiently.

Responsibilities

• Oversee a specific section of the kitchen ensuring smooth operations.
• Prepare and cook dishes according to menu specifications.
• Guide and support Commis Chefs and junior team members.
• Ensure compliance with health and safety guidelines.
• Collaborate with senior chefs on menu development.

Skills

Organisational skills

Time-management skills

Communication skills

Ability to maintain high standards under pressure

Education

Relevant culinary qualifications

Job description

Senior Chef de Partie

Location: 2AA Rosette Michelin-listed Restaurant Amersham Buckinghamshire

Salary: 37000 per annum (including Tronc)

Contract Type: Full‑Time Permanent

About the Role

We are seeking a passionate and experienced Senior Chef de Partie to join our award-winning kitchen team. Working alongside our talented chefs in a 2AA Rosette Michelin-listed restaurant you will play a pivotal role in delivering exceptional dishes that celebrate seasonal ingredients and culinary excellence. This is an exciting opportunity to further develop your skills in a high‑calibre setting known for its commitment to quality and creativity.

Key Responsibilities

• Oversee a specific section of the kitchen ensuring smooth operations, quality control and exceptional food presentation.
• Prepare and cook dishes according to our menu specifications and 2AA Rosette standards, maintaining consistency and attention to detail.
• Guide and support Commis Chefs and junior team members, sharing knowledge and encouraging skill development.
• Monitor ingredient levels, manage orders and ensure proper storage and rotation to maintain freshness and minimise waste.
• Uphold high standards of cleanliness and adhere to food safety regulations, ensuring compliance with health and safety guidelines.
• Collaborate with senior chefs on menu development and seasonal specials, contributing creative ideas that enhance the dining experience.
• Inspect dishes before they leave the kitchen, guaranteeing impeccable quality and presentation for each plate.
• Work seamlessly with other sections to ensure efficient service during peak times.
• Assist with private dining events and tasting menus, ensuring the highest standards are consistently met.

Essential Qualifications

• Proven experience as a Chef de Partie in a high‑end restaurant setting (2AA Rosette or Michelin experience desirable).
• Strong organisational and time‑management skills to efficiently manage your section.
• Excellent communication skills to work effectively within a team environment.
• Ability to maintain high standards under pressure during busy service periods.
• Relevant culinary qualifications are preferred but not essential with the right experience.

What We Offer

• Competitive Salary: 37000 per annum (including Tronc).
• Career Development: Opportunities for progression within a prestigious kitchen environment.
• Training & Mentorship: Access to expert guidance to elevate your culinary skills.
• Employee Discounts: Enjoy dining discounts at our restaurant and exclusive event perks.
• Team Events & Celebrations: Be part of a team that values collaboration and celebrates success.
• Work‑Life Balance: A 48‑hour working week with a 4‑day schedule. You will have Monday and Tuesday off every week along with another day off that is rotated to ensure a balanced schedule.

Location

The position is based at our stunning venue in Amersham HP7 Buckinghamshire, known for its beautiful surroundings and vibrant food culture.

If you are passionate about fine dining and eager to take the next step in your culinary career apply now to join our talented team as a Senior Chef de Partie!