Senior Chef De Partie

Fowl; City Of London; On-site; GBP 25,000 - 35,000; Full time

Job summary

A popular London restaurant is looking for a Senior Chef de Partie to oversee a designated kitchen section. You will ensure consistent quality in food preparation and collaborate with the kitchen team to provide an exceptional dining experience. This role offers the chance to gain valuable experience in an innovative culinary setting. The ideal candidate should have experience in high-volume food preparation and a strong attention to detail.

Qualifications

• Experience in high-volume food preparation.
• Strong attention to detail in food presentation.
• Ability to work in a fast-paced kitchen environment.

Responsibilities

• Oversee the preparation and cooking of dishes.
• Ensure consistency and quality in every dish served.
• Assist in stock rotation and ordering ingredients.
• Maintain a clean and organized work environment.
• Collaborate with the kitchen team for a seamless dining experience.
• Uphold food safety and hygiene standards.

Job description

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St. Jamess.

FOWL restaurant celebrates the nations favourite bird through an all-in, beak-to-feet menu concept, with the addition of monthly specials brought to you in collaboration with an epic line up of foodie icons!

Offering both indoor and outside dining, FOWL is open for Lunch, Dinner & Cocktails.

As a Senior Chef de Partie at Fowl, you will be responsible for running a designated section of the kitchen, ensuring high standards of food preparation, presentation, and service. This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.

Key responsibilities :

• Oversee the preparation and cooking of dishes within your designated section.
• Ensure consistency and quality in every dish served.
• Assist in stock rotation and ingredient ordering in line with purchasing guidelines.
• Maintain a clean, organized, and efficient work environment.
• Work collaboratively with the kitchen team to deliver a seamless dining experience.
• Uphold food safety and hygiene standards at all times.

About you :