Senior Chef

The Fitzwilliam Hotel; Belfast; On-site; GBP 25,000 - 30,000; Part time

Job summary

A luxury hotel in Belfast is seeking a part-time Senior Chef to join their dynamic kitchen team. The ideal candidate should have proven experience at the Sous Chef level in a luxury or fine dining setting. Responsibilities include ensuring exceptional guest experiences and crafting thoughtful menus. The role guarantees 24 hours a week with opportunities for additional hours. Benefits include performance bonuses, paid holidays, and meal allowances.

Benefits

Performance Bonus

Paid Holidays

Meal Allowance / Canteen

Parking

Qualifications

• Proven chef experience at Sous Chef level or above in a luxury hotel or fine dining environment.
• A passion for fresh ingredients and thoughtful plates.
• Strong leadership with a collaborative spirit.
• Ability to perform under pressure while keeping creativity at the forefront.

Responsibilities

• Guaranteed 24 hours per week; additional hours will be available to cover leave periods.

Skills

Menu Development

Culinary Skills

Fine Dining

Menu planning

Food hygiene

Job description

Overview

Senior Chef (Part-Time, 24 hrs/week) – We are on the hunt for a part-time Senior Chef who can bring both skill and a sprinkle of personality to our kitchen.

If you are a dynamic and ambitious culinary professional ready to contribute to an exceptional guest experience, we invite you to apply and be part of our team.

Responsibilities

• Guaranteed 24 hours per week; additional hours will be available to cover leave periods.

Who you might be

• A seasoned professional chef who’s ready to slow down but still wants to keep the knives sharp and the pans sizzling.
• A talented chef returning to the industry who’s looking for stability without burning out.
• Someone seeking a side gig that fits around family, projects, or social life.

Must-haves

• Proven chef experience at Sous Chef level or above in a luxury hotel or fine dining environment.
• A passion for fresh ingredients and thoughtful plates.
• Strong leadership with a collaborative spirit.
• Ability to perform under pressure while keeping creativity at the forefront.

Interested?

Sharpen those knives, polish that CV, and get in touch. Let’s cook up something brilliant together.

Skills

• Menu Development
• Culinary Skills
• Fine Dining
• Menu planning
• Food hygiene

Benefits

• Performance Bonus
• Paid Holidays
• Meal Allowance / Canteen
• Parking