Second Chef - Larkfield

ESS; Maidstone; On-site; GBP 40,000 - 60,000; Part time

Job summary

A leading food service company is seeking a dedicated Second Chef to support operations in Healthcare on a part-time basis of 15 hours per week. The ideal candidate will have a passion for great-tasting food and exceptional customer service, hold relevant qualifications, and possess experience in supervising kitchen teams. This role offers competitive pay and opportunities for career progression within a supportive organization that values individuality and recognizes hard work.

Benefits

Competitive pay

Opportunities for learning and development

Qualifications

• Experience supervising a team in a similar Chef role.
• Passionate about food and customer service.
• Flexibility in working hours.

Responsibilities

• Prepare high-quality food that delights customers.
• Oversee and implement menu changes.
• Monitor inventories for kitchen supplies.
• Maintain hygiene standards in the kitchen.

Skills

Passion for great-tasting food

Exceptional customer service

Team supervision

Flexible approach

Education

City & Guilds 706 / 1 & 2 or NVQ equivalent

Food Hygiene certificate

Job description

Second Chef - Larkfield

We're currently recruiting a dedicated Second Chef to help ensure the smooth running of the operations in Healthcare on a part time basis, contracted to 15 hours per week.

As a Second Chef, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate.

Could you bring your spark to Healthcare? Here's what you need to know before applying :

Your key responsibilities will include :

• Preparing delicious, high-quality food that delights our clients and customers
• Overseeing and implementing menu changes
• Identifying opportunities to improve our food services
• Listening and acting on customer feedback to consistently improve our food services
• Supporting with the creation of new menus and creative food concepts
• Representing Healthcare and maintaining a positive brand image
• Monitoring inventories to keep our kitchens well-stocked
• Overseeing kitchen cleaning responsibilities to maintain hygiene standards
• Complying with Food Handling, Hygiene and Health and Satefty regulations

Our ideal Second Chef will :

• Be passionate about great-tasting food and exceptional customer service
• Hold a City & Guilds 706 / 1 & 2 or NVQ equivalent
• Have experience supervising a team
• Have experience in a similar Chef role
• Hold a Food Hygiene certificate
• Have a flexible approach to working

As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses.

Job Reference : com / 1711 / 43098001 / 52718256 / R / WJ #White Oaks

Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!