Second Chef | Fresh Seasonal Menus & Work-Life Balance

Barchester Healthcare; Catisfield; On-site; GBP 25,000 - 32,000; Full time

Job summary

A leading healthcare provider in Catisfield seeks a qualified Second Chef to support the Head Chef with menu development and high-quality dish preparation. This role involves managing the kitchen in the Head Chef's absence and ensuring a warm environment for residents. The ideal candidate will possess relevant qualifications, experience with fresh seasonal food, and a genuine interest in residents' wellbeing. Barchester offers a work-life balance, ongoing development, and opportunities to showcase your culinary talent.

Benefits

Work-life balance

Free learning and development

Holiday and leisure discounts

Annual hospitality awards

Refer a Friend bonus scheme

Qualifications

• Experience in helping lead and inspire a team.
• Ability to create a warm and welcoming environment.
• Good understanding of HACCP.

Responsibilities

• Manage the kitchen in the Head Chef’s absence.
• Assist the Head Chef in menu development.
• Ensure high quality and wholesome dishes are delivered.
• Work within budget and complete regular audits.

Skills

Personable and warm approach

Understanding of nutrition

Experience with fresh seasonal food

HACCP knowledge

Education

City & Guilds/NVQ/SVQ or equivalent

Job description

A leading healthcare provider in Catisfield seeks a qualified Second Chef to support the Head Chef with menu development and high-quality dish preparation. This role involves managing the kitchen in the Head Chef's absence and ensuring a warm environment for residents. The ideal candidate will possess relevant qualifications, experience with fresh seasonal food, and a genuine interest in residents' wellbeing. Barchester offers a work-life balance, ongoing development, and opportunities to showcase your culinary talent.