Second Chef – Fresh Seasonal Menus & Team Lead (Balanced Hours)

RHR UK; Eastleigh; On-site; GBP 24,000 - 30,000; Full time

Job summary

A leading healthcare provider in Eastleigh is seeking a passionate Second Chef to work with seasonal ingredients and enhance residents' dining experiences. The role involves managing the kitchen in the Head Chef's absence and assisting in menu development. Ideal candidates should have relevant qualifications, a strong understanding of nutrition, and the ability to lead a team. Work-life balance and career growth opportunities are offered.

Benefits

Work life balance with working days

Free learning and development

Holiday, retail and leisure discounts

Participation in Barchester Hospitality Awards

Refer a Friend bonus scheme

Qualifications

• Experience managing a kitchen.
• Proven ability to prepare balanced and nutritious meals.
• Experience in developing menu items.

Responsibilities

• Manage the kitchen in the Head Chef's absence.
• Assist the Head Chef in menu development.
• Deliver high quality and wholesome dishes.
• Create a warm and fun environment.
• Ensure stock control and budget adherence.

Skills

Personable and warm approach

Genuine interest in wellbeing of residents

Understanding of nutrition

Experience with fresh seasonal food

Ability to lead and inspire a team

Good understanding of HACCP

Education

City & Guilds / NVQ / SVQ or equivalent

Job description

A leading healthcare provider in Eastleigh is seeking a passionate Second Chef to work with seasonal ingredients and enhance residents' dining experiences. The role involves managing the kitchen in the Head Chef's absence and assisting in menu development. Ideal candidates should have relevant qualifications, a strong understanding of nutrition, and the ability to lead a team. Work-life balance and career growth opportunities are offered.