Seasonal Sous Chef — Lead Kitchen & Train a Team

Appetite 4 Recruitment; Newbury; On-site; GBP 40,000 - 60,000; Full time

Job summary

A prominent hospitality recruitment agency is seeking an experienced Sous Chef for a premium country pub in Newbury. This role involves managing kitchen operations and ensuring high food quality, alongside leading a passionate team focused on fresh, seasonal produce. Proven experience in a quality establishment and strong leadership skills are essential. This is an excellent opportunity for those looking to thrive in a supportive and busy kitchen environment.

Qualifications

• Proven experience as a Sous Chef in a premium establishment.
• Strong leadership skills to lead a passionate kitchen team.
• Familiarity with managing kitchen operations.

Responsibilities

• Manage daily kitchen operations and team.
• Ensure food quality meets high standards.
• Lead and train kitchen staff in preparation techniques.

Skills

Leadership skills

High food quality standards

Experience in quality establishments

Job description

A prominent hospitality recruitment agency is seeking an experienced Sous Chef for a premium country pub in Newbury. This role involves managing kitchen operations and ensuring high food quality, alongside leading a passionate team focused on fresh, seasonal produce. Proven experience in a quality establishment and strong leadership skills are essential. This is an excellent opportunity for those looking to thrive in a supportive and busy kitchen environment.