Seasonal Kitchen Lead — Premium Food Hall

Restaurant Associates UK; Woking; On-site; GBP 28,000 - 32,000; Full time

Job summary

A leading premium hospitality provider is seeking a Junior Sous Chef to support the Head Chef in the Food Hall Kitchen at RHS Garden Wisley. You will maintain high service standards, assist in new menu launches, and ensure compliance with food safety regulations. Ideal candidates should have at least 3 years of experience in a high-quality kitchen and strong cooking skills. This role offers a vibrant work environment and various employee perks.

Qualifications

• At least 3 years of experience in a high-quality kitchen.
• Ability to maintain high service standards.
• Experience assisting in new menu launches.

Responsibilities

• Support the Head Chef in the Food Hall Kitchen.
• Ensure compliance with food safety regulations.
• Maintain high service standards.

Skills

Strong cooking skills

Knowledge of food safety measures

Job description

A leading premium hospitality provider is seeking a Junior Sous Chef to support the Head Chef in the Food Hall Kitchen at RHS Garden Wisley. You will maintain high service standards, assist in new menu launches, and ensure compliance with food safety regulations. Ideal candidates should have at least 3 years of experience in a high-quality kitchen and strong cooking skills. This role offers a vibrant work environment and various employee perks.