Seasonal Assistant Cook - Normandy Chateau Kitchen

Experience Education; Barnsley; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading hospitality provider is seeking an Assistant Cook for the 2026 season at their scenic Chateau Du Molay in Normandy, France. This role involves preparing meals for school groups and ensuring high standards of food safety and cleanliness. Candidates should possess experience in busy kitchens, be able to work well with a team, and communicate in English. Additional skills in French are advantageous. A seasonal contract includes competitive salary, accommodation, and meals.

Benefits

Competitive seasonal salary

Free meals

Free shared accommodation

Role progression opportunities

Qualifications

• Experience in high volume kitchen environments is essential.
• Understanding of dietary requirements is required.
• Calm and positive attitude towards team development.

Responsibilities

• Assist in running the kitchen service independently when required.
• Ensure health, safety, and cleanliness practices are followed.
• Support with kitchen cleaning and stock management.

Skills

Previous experience working in a busy commercial kitchen

Knowledge of Health and Safety regulations

Ability to work in a fast-paced environment

Conversational English

French speaking

Job description

A leading hospitality provider is seeking an Assistant Cook for the 2026 season at their scenic Chateau Du Molay in Normandy, France. This role involves preparing meals for school groups and ensuring high standards of food safety and cleanliness. Candidates should possess experience in busy kitchens, be able to work well with a team, and communicate in English. Additional skills in French are advantageous. A seasonal contract includes competitive salary, accommodation, and meals.