School Catering Manager

Academics; Worksop; On-site; GBP 80,000 - 100,000; Part time

Job summary

A leading education recruitment agency is seeking an experienced School Catering Manager to oversee a vibrant school's kitchen in Worksop starting February 2026. This role involves managing staff, preparing healthy meals, and ensuring hygiene standards are met. Ideal candidates will have strong organizational skills and experience in catering management. This is a temporary position offering between £13.68-£15.00 per hour according to experience.

Qualifications

• Previous experience as a School Catering Manager or in a senior catering role.
• Strong organisational, supervisory and kitchen management skills.
• Good literacy and numeracy skills.

Responsibilities

• Oversee the day-to-day running of the school kitchen.
• Prepare and cook meals, supervise staff and organise stock.
• Maintain hygiene standards and promote healthy eating.

Skills

Organisational skills

Supervisory skills

Kitchen management skills

Literacy skills

Numeracy skills

Job description

School Catering Manager - Worksop

Start Date: February 2026 | £13.68-£15.00 per hour (PAYE) / Temporary

Academics Education Agency is supporting a local school in Worksop to recruit an experienced School Catering Manager from February 2026. This is an exciting opportunity for a dedicated School Catering Manager looking to lead a busy kitchen team and deliver a high-quality catering service within a vibrant Worksop school community.

As the School Catering Manager, you will oversee the day-to-day running of the school kitchen in Worksop, including preparing and cooking meals, supervising staff, organising stock and food orders, maintaining hygiene standards, and promoting healthy eating across the school. You will also manage catering for special events, liaise with teaching staff on food-related activities, and ensure all safeguarding procedures are followed.

Key Requirements

• Previous experience as a School Catering Manager or senior catering role
• Strong organisational, supervisory and kitchen management skills
• Good literacy and numeracy skills