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A leading hospitality group is seeking an experienced pub manager for the Foresters Arms in Burntisland, Scotland. The ideal candidate will have a significant background in pub management, with a vision for enhancing the food and drink offerings, coupled with a marketing strategy that drives customer engagement. The role includes managing a refurbishment project and ensuring operational excellence. Competitive annual rent and financial opportunities available.
Pub Overview
The Foresters Arms, Aberdour set in a scenic and historic village on the south coast of Fife, Scotland. What would you do with this pub to make it even more of a success?
The area:
The pub benefits from being one of two pubs found in an area of around 2,000 adults. The affluent customer base is made up of 25 and overs, with a large 40+ population.
The offer:
The Forester’s Arms is available on our foundation tenancy agreement.
Drinks:
The pub will offer an extensive range of drinks, including premium lagers, ciders, spirits, wines, some cocktails along with a great range of soft drinks and low & no options. This variety caters to everyone, from regulars enjoying beers to visitors seeking a more premium experience, ensuring the pub appeals to a broad audience.
Food:
The food offer will be a crowd pleaser menu, to be defined in more detail by the operator.
Coffee:
Coffee can be offered, attracting daytime visitors and non-drinkers, broadening the pub’s appeal.
Events:
The pub will offer live sports, music, and pub quizzes.
We’re always open to new ideas, what would you do to drive trade?
If you’ve benefited from running or owning a pub business, we’d love to hear what experience you can bring.
The right operator for the Forester’s Arms will have extensive experience in high street hospitality businesses. They will have a clear vision for their food & drinks menu, marketing strategy and entertainment offer and can create a memorable experience for their customers.
Features
Trading Area & Facilities
The Forester’s Arms will be undergoing a refurbishment which will cover the interior and exterior of the pub.
A full list of works and pub floor plan can be found in the ‘refurbishment details’ in the downloads.
Applicants should be aware that all refurbishments are subject to final board approval which will be determined as part of the leasing process.
Private Accommodation
Private accommodation consists of three bedrooms, a living room, kitchen and a bathroom.
Pub Financials
Estimated Total Ingoing Costs: £18,981
Estimated Minimum Ingoing Costs: £18,981
Annual Rent: £14,463
Estimated Annual Turnover: £208,801
Deposit: £3,616
Estimated Fixtures & Fittings Value: £7,865
Estimated Stock Valuation: £4,000
Estimated Working Capital: £3,500
The above figures are provided as a guide only and will be finalised as part of the commercial agreement. All figures quoted are exclusive of VAT.
Downloads