Rosette Restaurant Manager - Lead Elite Front-of-House

Taste Hospitality Recruitment Ltd; England; On-site; GBP 30,000 - 50,000; Full time

Job summary

A prestigious restaurant in Shropshire is seeking an experienced Restaurant Manager. You will be responsible for managing operations to maintain high standards of service and cuisine, leading your team effectively, and ensuring a superior dining experience for customers. Ideal candidates will have a solid background in fine dining, exceptional food and wine knowledge, and strong leadership skills. This is a fantastic opportunity for someone looking to take their career to the next level.

Qualifications

• Experience in high-level establishments is essential.
• Ability to build relationships with clientele is crucial.
• Hands-on management style with a focus on customer service.

Responsibilities

• Manage restaurant operations to high standards.
• Lead and inspire the front of house team.
• Ensure excellent customer service at all times.

Skills

Solid restaurant background

Excellent knowledge of food and wine

People skills

Attention to detail

Passion for the industry

Customer service commitment

Leadership by example

Job description

A prestigious restaurant in Shropshire is seeking an experienced Restaurant Manager. You will be responsible for managing operations to maintain high standards of service and cuisine, leading your team effectively, and ensuring a superior dining experience for customers. Ideal candidates will have a solid background in fine dining, exceptional food and wine knowledge, and strong leadership skills. This is a fantastic opportunity for someone looking to take their career to the next level.