Retail Senior Sous Chef - Contract Catering

Search Consultancy LTD; Glasgow; On-site; GBP 49,000; Full time

Job summary

A prestigious catering service in Central London seeks a dynamic Senior Sous Chef to lead a team of 16 in creating exceptional street food inspired by world flavors. This role requires a hands-on chef with at least 2 years of Sous Chef experience in a high-quality environment. Responsibilities include managing kitchen operations, ensuring food quality, and collaborating on menu development. The position offers a competitive salary and a chance to elevate your culinary career in a thriving contract catering setting.

Qualifications

• Minimum 2 years' experience as a Sous Chef in a fast-paced catering environment.
• Extensive knowledge of world cuisines and modern food trends.
• Genuine passion for food, creativity, and innovation.

Responsibilities

• Lead, motivate, and develop a kitchen team of 16 chefs.
• Ensure smooth operations in a high-pressure, high-volume kitchen.
• Maintain high standards of food quality, presentation, and safety.
• Contribute to the development of a street food-inspired menu.
• Collaborate on strategic kitchen operations and menu planning.

Skills

Leadership

Creativity

Knowledge of world cuisines

Job description

Senior Sous Chef - Retail Kitchen | Street Food & World Flavours

Central London | Contract Catering
£49,000 per annum | Paid Overtime (1.5x standard rate)
Monday to Friday | 7:00am - 3:30pm | 40 hours per week

We are seeking an experienced and dynamic Senior Sous Chef to lead a talented kitchen team in delivering exceptional, world-inspired street food at a prestigious site in Central London. This role will be based in a high-volume, fast-paced retail kitchen, where you will oversee a team of 16 chefs, including managing the pastry team.

If you're a passionate, hands-on chef with a flair for creativity and excellence, this is the perfect opportunity to elevate your career in a fast-paced contract catering environment.

The Role

As Senior Sous Chef, you'll work closely with the Executive Chef and Head Chef to manage and inspire a large brigade. You'll be responsible for driving consistency, innovation, and excellence across all aspects of food production. Your leadership will be key in maintaining high standards, developing new menu ideas, and ensuring smooth operations.

Key responsibilities include:

• Leading, motivating, and developing a kitchen team of 16, including overseeing the pastry team
• Ensuring the smooth running of the kitchen in a high-pressure, high-volume environment
• Maintaining the highest standards of food quality, presentation, and safety
• Contributing to the development of a street food-inspired menu that showcases global flavours and keeps customers engaged
• Collaborating with the Executive Chef and Head Chef on strategic kitchen operations and menu planning

What We're Looking For

• Minimum 2 years' experience as a Sous Chef in a similar high-quality, fast-paced catering environment
• Extensive knowledge of world cuisines and modern food trends
• A genuine passion for food, creativity, and innovation

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.