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Restaurant Team Leader

British Garden Centres

Bridgnorth

On-site

GBP 60,000 - 80,000

Part time

Today
Be an early applicant

Job summary

A well-established restaurant chain seeks an experienced Restaurant Team Leader to oversee operations and provide excellent customer service. This part-time role requires leadership skills and a commitment to food safety standards. Candidates will enjoy flexible working hours and comprehensive training opportunities. Interested applicants should send their CVs to the provided email address.

Benefits

No evening work or unsociable hours
50% meal discount at any restaurant
20% discount at any store
Closed on major holidays

Qualifications

  • Experience in a leadership role within the food business is essential.
  • Proven experience in dealing with customers and resolving complaints.
  • Knowledge of food health and safety requirements.

Responsibilities

  • Establish and maintain excellent standards of guest service.
  • Manage a small team of staff.
  • Assist with stock taking and plan staff rotas.
  • Deputize in the Restaurant Manager’s absence.
  • Ensure adherence to company policies and hygiene standards.

Skills

Excellent customer service skills
Strong FoH and BoH skills
Computer literate including Word and Excel
Barista experience
Good problem solver
Excellent communication skills
Good IT skills including Microsoft Excel and Word
Knowledge/experience of stock taking
Ability to drive sales and manage labour
Experience of food preparation and knowledge of food safety
Confidence in dealing with customers and complaints
Experience in leadership and a fast-paced food business essential
Job description
Overview

Restaurant Team Leader. Part Time 20 Hours Per Week Fully Flexible Including Weekends. We are seeking an experienced Restaurant Team Leader to join our team; in this role you will be asked to perform a variety of managerial functions.

This starts with providing our customers with consistently high-quality dining experience. To do this, you will need to motivate our staff and demonstrate superior customer service skills. As Team Leader, you will also help our team to meet its standards for quality, ensuring that all food health and safety requirements are met. Your job may require you to hire new staff, train them and create schedules that the dynamic needs of the kitchen.

Benefits
  • No evening work, split shifts or unsociable hours, year-round business.
  • Security of working in a well-established expanding family business & the associated benefits.
  • Rate of pay negotiable, dependent upon skills and experience.
  • Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
  • 50% meal discount at any BGC restaurant & 20% discount at any BGC store, additionally discount rates available for Leisure Park.
Skills required
  • Excellent customer service skills.
  • Strong FoH and BoH skills.
  • Computer literate including Word and Excel.
  • Barista experience.
  • Good problem solver.
  • Excellent communication skills.
  • Good IT skills including Microsoft Excel and Word.
  • Knowledge/experience of stock taking.
  • Ability to drive sales and manage labour.
  • Experience of food preparation and knowledge of food safety.
  • Confidence in dealing with customers and complaints.
  • Experience in leadership and a fast-paced food business essential.
Responsibilities
  • Establish and maintain excellent standards of guest service.
  • Manage small team of staff.
  • Assist with stock taking.
  • Plan staff rotas.
  • Deputise in the Restaurant Manager’s absence.
  • Adhere to company policies and ensure that these are fully communicated to all team members.
  • To establish and maintain the highest standards of hygiene in accordance with Health & Safety.
How to apply

Please send your CV to: Thomas Kilgallon, Restaurant Manager

tkilgallon@britishgardencentres.com

Applications close – Monday 13th October 2025

Due to the high volume of applications, we will only contact you if your application has been successful.

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