Restaurant Supervisor

Brend Hotels; Sidmouth; On-site; GBP 40,000 - 60,000; Full time

Job summary

A local hospitality leader in Sidmouth is seeking a Restaurant Supervisor to ensure excellent customer service and assist in training staff. Responsibilities include taking orders, serving food, and maintaining restaurant cleanliness. The ideal candidate has a positive attitude, great communication skills, and flexibility. This position offers competitive pay, opportunities for growth, and staff benefits like discounts and paid holidays.

Benefits

Competitive pay

Paid holidays

Staff discounts

Training and progression opportunities

Qualifications

• Willingness to learn on the job.
• Neat and tidy appearance adhering to uniform requirements.
• Ability to respond flexibly to a range of work situations.

Responsibilities

• Prepare station for service including stocking condiments and linen.
• Welcome customers and take orders if necessary.
• Serve food and drinks efficiently.

Skills

Communication skills

Positive attitude

Flexibility

Job description

Overview

Deadline to apply: 1st October 2025. As a Restaurant Supervisor, you will be responsible for taking customers' orders and serving them whilst providing efficient and pleasant customer service, working to achieve departmental targets and assisting in the training and supervision of restaurant staff. Work for Brend Hotels and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Hotels and paid holidays. Flexible working is available with various shifts including early mornings, evenings and weekends. This is a great opportunity to work for a successful local company in Sidmouth.

What you will be doing

• Prepare station for service which includes stocking condiments and linen as well as changing and servicing the cutlery available.
• Welcome customers, issue menus and receive and record customers’ orders if necessary alongside other members of the team.
• Serve food and drinks in a friendly and efficient manner.
• Clear and relay tables as necessary.
• Maintain cleanliness and exceptional hygiene of restaurant area and equipment.
• Participate in the cleaning of the Restaurant alongside other Restaurant staff.
• Understand and comply with company policy on HASAWA, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
• Assist other departments wherever necessary and maintain good working relationships.

What are we looking for?

• Positive attitude and willingness to learn on the job
• Good communication skills
• A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements.
• Flexibility to respond to a range of different work situations
• Ability to follow instructions and guidance, whilst also using your own initiative

What’s in it for me?

• Competitive rates of pay, paid holidays, and a share of staff tips and on site accommodation is available should you need to relocate.
• You’ll also receive discounts when dining at any Brend Hotels establishment as well as reduced accommodation rates.
• Brend Hotels are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company.

What is it like to work for Brend Hotels?

Brend Hotels is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all!