Restaurant Supervisor

The Retreat Elcot Park - F&B; Newbury; On-site; GBP 25,000 - 32,000; Full time

Job summary

A luxury hospitality venue in Newbury is looking for a passionate Restaurant Supervisor to join their team. The role involves leading and motivating staff to deliver exceptional guest experiences while ensuring high standards of service. Candidates should have supervisory experience in a premium setting and a commitment to developing their team. A real passion for food and a keen attention to detail are essential. This position offers competitive pay, training opportunities, and a range of employee perks.

Benefits

Generous salary or hourly rate

Access to personal training and clear career paths

Discounted rates across restaurants and hotels

28 days holiday + birthday off

Referral bonus scheme

Complimentary team meals on shift

Flexibility to develop across the Group

Access to apprenticeships and accredited qualifications

Qualifications

• 1 year supervisory experience in a premium hotel or restaurant environment.
• Natural ability to deliver impeccable guest experience.
• Desire to grow and develop team members.

Responsibilities

• Lead and motivate the Front of House team to deliver excellent guest experiences.
• Ensure company standards are consistently delivered.
• Support, manage, train, and develop team members.

Skills

Team leadership

Guest experience delivery

Motivation

Attention to detail

Hosting skills

Job description

We are looking for a highly professionalRestaurant Supervisor to join our Restaurant team at The Retreat, Elcot Park located in West Berkshire.

After extensive refurbishment the hotel has been transformed to offer individually bespoke designed bedrooms, two new exciting restaurant concepts, a state of the art spa facility with membership and many more experiences to offer our guests.

We can offer you:

• An amazing opportunity of joining and being part of a very exciting adventure.
• An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
• Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
• Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
• Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
• 28 days’ holiday + birthday off (including Bank Holidays).
• Team recognition programme to celebrate your achievements.
• Referral bonus scheme for recommending top talent - earn up to £1000.
• Flexible scheduling without split shifts.
• Complimentary team meals on shift.
• Exciting Long Service Awards - dinners for two with all the trimmings, complimentary room stays with breakfast and dinner, theatre tickets to the West End, and so much more.
• Industry supplier trips and visits, as well as access to masterclasses and workshops.
• Flexibility to move across our Group, as you develop with us.
• Access to apprenticeships and accredited qualifications up to Level 3.
• Team discounts - Access to a growing range of retailers and service providers via our online benefits portal, includingcashback

You will be:

• An inspirational team leader.
• Able to motivate a team to deliver an excellent guest experience.
• Committed to outstanding service and have natural hosting skills.
• Approachable and passionate with an enthusiastic, positive manner.
• Driven to ensure company standards are consistently delivered.
• Able to support, manage, train and develop the Front of House Team members.
• Focused on following service targets and team objectives.

You will have:

• A natural ability to deliver impeccable guest experience.
• The desire to grow and develop your team members.
• 1 years' supervisory experience in a premium hotel or restaurant environment.
• A real passion for food & wine.
• An eye for attention to detail.

At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.

So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!