Restaurant Supervisor

Franco Manca; Chichester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A renowned Italian restaurant in Chichester seeks a passionate Supervisor to support management, motivate the team, and ensure customer satisfaction. Ideal candidates will have experience in a hospitality setting, strong leadership skills, and a commitment to quality service. Join us in crafting memorable experiences while enjoying benefits like free meals and personal development opportunities. If you have the relevant skills and passion, apply to become part of our team and lead the charge in delivering authentic Italian cuisine.

Benefits

Free meals on shifts

Personalised training programme

28 days holiday

Pension scheme

Staff discount at associated restaurants

Employee referral scheme

Annual social events

Qualifications

• Previous experience in a Supervisor or Team Leader role within a hospitality or fast-paced restaurant setting.
• Strong leadership skills with the ability to motivate and inspire the team.
• Flexibility to work evenings, weekends, and holidays as required.

Responsibilities

• Support the Restaurant Manager in day-to-day operations.
• Motivate and coach the team to achieve high performance.
• Monitor stock levels and handle deliveries.
• Maintain health and safety standards.

Skills

Leadership skills

Communication skills

Problem-solving ability

Multitasking skills

Job description

• Support the Restaurant Manager in day-to-day operations, ensuring smooth and efficient service.
• Motivate and coach the team to achieve high performance and maintain our quality standards.
• Monitor stock levels, handle deliveries, and ensure accurate record-keeping.
• Assist in managing rotas, ensuring adequate staffing levels for peak times.
• Handle customer feedback professionally, resolving issues promptly and ensuring customer satisfaction.
• Maintain health and safety standards, ensuring compliance with all food hygiene regulations.
  You will have previous experience in a Supervisor or Team Leader role within a Hospitality or fast paced restaurant setting.
• Have a passion for great Italian food and creating memorable customer experiences.
• Strong leadership skills, with the ability to motivate and inspire your team.
• Excellent communication and interpersonal skills.
• A proactive, hands-on approach to problem-solving and multitasking.
• Flexibility to work evenings, weekends, and holidays as required.
• A commitment to upholding Franco Manca's values and delivering top-quality service.
  At Franco Manca, we're not just making sourdough pizza - we're creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we've built a loyal following of pizza lovers across the UK. But we're more than just pizza - we're about people, community, and creating a welcoming space where everyone feels at home.
  A generous share of Tronc
• A personalised training programme to get you up to speed
• Free yummy pizzas and soft drinks on every shift
• Free Sourdough bread to cook at home
• Ongoing personal growth and development with our Franco Academy
• 28 days holiday
• AXA Employee Assistance Programme with Health App
• A pension scheme to set you up for the future
• Annual social events
• Staff discount when dining in any Franco Manca, The Real Greek or Super Club Roma restaurants
• Employee referral scheme - earn from the great people you know
• Opportunities all over the UK to grow your career
• If you have the skills & passion to become a Franco Manca Supervisor, then hit apply and be part of the pioneers of Sourdough Pizza!