Restaurant Manager - Luxury Estate in Hampshire

COREcruitment; England; On-site; GBP 46,000; Full time

Job summary

A prestigious hospitality firm is seeking an experienced Restaurant Manager for a luxury estate in Hampshire. You will lead a passionate front-of-house team, ensuring exceptional dining experiences and maintaining high standards of service. The ideal candidate has fine dining or luxury hotel experience, strong leadership skills, and a passion for hospitality. Competitive salary up to £46,000 plus bonus offered.

Qualifications

• Experience as a Restaurant Manager or strong Assistant Manager in a fine dining environment.
• Excellent communication and people skills.
• Passionate about food, wine, and exceptional service.

Responsibilities

• Lead and develop the front-of-house team.
• Manage reservations and guest relations.
• Collaborate with culinary team for smooth service.

Skills

Leadership

Communication

Customer service

Commercial awareness

Job description

Overview

Restaurant Manager – Luxury Estate in Hampshire

Location: Hampshire
Up to £46,000 + Bonus

We are seeking a passionate and experienced Restaurant Manager to lead the front-of-house team at a stunning conservatory-style restaurant in Hampshire, renowned for its elegant setting and modern British cuisine with international influences.

As Restaurant Manager, you will be responsible for the seamless daily operation of the restaurant, ensuring every guest enjoys a truly memorable dining experience. You will lead, motivate, and develop the team, delivering impeccable service that reflects the restaurant’s reputation for excellence. Working closely with the Head Chef and senior management, you will also support in driving revenue, maximising covers, and maintaining the highest standards of service and presentation.

Responsibilities

• Lead, inspire, and develop the front-of-house team to deliver exceptional guest experiences.
• Manage reservations, floor operations, and guest relations with attention to detail.
• Work collaboratively with the culinary team to ensure smooth service and creative dining experiences.
• Monitor budgets, control costs, and maximise profitability.
• Drive training, development, and recognition across the team.

Requirements

• Previous experience as a Restaurant Manager or strong Assistant Manager in a fine dining or luxury hotel/restaurant environment.
• A natural leader with excellent communication and people skills.
• Passionate about food, wine, and delivering exceptional service.
• Commercially aware, with the ability to balance guest satisfaction and profitability.