Restaurant Manager - Luxury Boutique Hotel

COREcruitment; City Of London; On-site; GBP 40,000; Full time

Job summary

A leading hospitality recruitment agency is looking for a Restaurant Manager for a luxury boutique hotel in central London. The successful candidate will oversee team development and maintain high service standards. Responsibilities include managing P&L, recruiting staff, and interacting with guests. Previous managerial experience in a hotel is preferred, along with a passion for food and beverage services. A competitive salary of £40,000 plus service charge is offered.

Benefits

Competitive salary

Tronc

Qualifications

• Previous experience as a Restaurant Manager.
• Experience in a hotel is beneficial.
• Strong knowledge of food and beverage services.

Responsibilities

• Manage and train the team to the highest level of consistency.
• Manage the P&L, forecasting, and budgeting.
• Oversee the F&B outlets.
• Take responsibility for the rota and recruitment.
• Interact with guests and lead by example.
• Report to the Operations Manager.

Skills

Leadership

Can-do attitude

Industry knowledge

Customer service

Event catering

Job description

Job Title: Restaurant Manager – Luxury Boutique Hotel

Salary: £40,000 + Service Charge

Location: London

Overview: My client is looking for a Restaurant Manager to join their team at this Boutique 4* hotel in central London. This is an amazing opportunity for someone looking to bring their expertise and skills to the unique hotel. As Restaurant Manager you will oversee the development & training of the team along with bringing the service levels to the highest standards.

Company benefits

• Competitive salary
• Tronc

About the position

• Manage and training the team to the highest level of consistency
• Manage the P&L, forecasting and budgeting
• Oversee the F&B outlets
• Take responsibility of the rota and the recruitment for the department
• Interact with guests and lead by example
• Report to the Operations Manager

The successful candidate

• Previous experience as a Restaurant Manager
• Experience in a hotel would benefit
• Experience catering for events
• A born leader with a can-do attitude
• Strong knowledge of the industry and drive for best service
• A dynamic and motivated individual
• Someone with a passion for F&B

If you are keen to discuss the details further, please apply today or send your cv to [e-mail]