Restaurant Manager – 3AA Rosettes – Scottish Highlands – Live In

Taste Hospitality Recruitment Limited; United Kingdom; On-site; GBP 60,000 - 80,000; Full time

Job summary

A luxury hospitality firm in the Scottish Highlands is seeking an experienced Restaurant Manager to oversee the dining experience. Candidates must have a background in quality-led or luxury hospitality and a passion for food and wine. The role involves managing daily operations, leading a front-of-house team, and ensuring exceptional customer service. This position offers a competitive salary and a beautiful working location, appealing to those who thrive in a supportive, professional environment.

Benefits

Competitive salary and benefits

Opportunity to work in a beautiful location

Supportive professional environment

Qualifications

• Proven experience as a Restaurant Manager in a quality-led or luxury hospitality environment.
• Ability to manage a team and deliver exceptional service.
• Strong collaboration skills with kitchen staff.

Responsibilities

• Manage day-to-day operations of the restaurant and bar.
• Lead and develop a professional front-of-house team.
• Deliver polished yet relaxed service in a destination setting.
• Collaborate closely with the kitchen for seamless service.
• Uphold and refine service standards.

Skills

Experience as a Restaurant Manager in luxury hospitality

Passion for food and wine

Exceptional service skills

Job description

We are seeking an experienced Restaurant Manager to oversee the food and beverage experience within a renowned luxury hotel in the Scottish Highlands.

Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you.

Set against a spectacular natural backdrop, this is a restaurant where sense of place, warmth of service and attention to detail are central to the guest experience.

The hotel blends classic Highland character with understated luxury.

Inside, guests are welcomed by warm wood panelling, open fires, soft tartans and leather furnishings, and beautifully layered textures that create a sense of comfort, calm and escape.

Public spaces feel elegant yet relaxed — places to linger with a dram, enjoy unhurried conversations, or simply take in the surroundings through expansive windows framing mountains and lochs.

• Competitive salary and benefits
• The opportunity to work in one of the most beautiful locations in the UK
• A supportive, professional environment with long‑term potential

Working with a passionate kitchen team, the Restaurant Manager will help deliver dining that is as memorable as the surroundings.

They are looking for someone with experience as a Restaurant Manager in a quality‑led or luxury hospitality environment and someone who has a passion for food, wine and exceptional service.

As Restaurant Manager, you’ll be:

• Managing the day‑to‑day operation of the restaurant and bar
• Leading and developing a professional front‑of‑house team
• Delivering polished yet relaxed service in a destination setting
• Collaboration closely with the kitchen to ensure seamless service
• Upholding and refining service standards throughout

If you’re a talented Restaurant Manager looking for an exciting and rewarding new role within a friendly environment, where your skills will be rewarded with an excellent salary and benefits, then apply now.

Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you’ll hear from us within 48 hours, thank you.

• Contact: Caroline Wright
• Reference: 06956

Company Registration Number: 06694061
VAT Number: 939 6931 67