Restaurant Manager

HC Solutions Ltd; London; On-site; GBP 45,000; Full time

Job summary

A premier private members' club in South West London is seeking a Restaurant Manager who will oversee their fine dining restaurant. This role offers a competitive salary of £45,000, staff meals, and a great work-life balance within a prestigious establishment. Candidates should have a hands-on leadership style, excellent customer service skills, and the ability to develop team members.

Benefits

Competitive starting salary

Staff meals provided

Great pension and health insurance

42 hour working week

Qualifications

• Dedicated and ambitious individual eager for a new challenge.
• Hands-on approach to dining room operations.
• Strong team player who mentors junior staff.

Responsibilities

• Lead and manage the fine dining restaurant during busy services.
• Act as the public face of the restaurant operation.
• Ensure team members are supported and developed.

Skills

Leadership

Team mentoring

Customer service

Job description

Job Title: Restaurant Manager

H&C Solutions is pleased to announce an exceptional opportunity for a Restaurant Manager position at one of London's most prestigious private members' clubs in South West London.The club boasts over 4000 members who share a passion for exquisite cuisine, fine wine, and excellent company.The successful Restaurant Manager will be working solely for the clubs fine dining restaurant.

Restaurant Manager Benefits:

• A competitive starting salary based on £45,000.00 per annum
• Staff meals provided twice a day
• Great pension and health insurance provided for the successful candidate
• 42 hour working week, great work life balance
• Located in South West London

Restaurant Manager Requirements:

• We are seeking a dedicated and ambitious Restaurant Manager who is eager to undertake a new challenge with one of London's most prestigious members' clubs.
• The ideal candidate will possess a hands-on approach and excel at being the public face of the dining room operation.
• An exemplary team player who mentors junior members, ensuring they feel valued and supported in their career development.
• The successful restaurant manager must be able to lead the fine dining restaurant throughout busy lunch and dinner services.