Restaurant Manager

The Living Room; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A high-end restaurant in Chiswick, London is seeking a Restaurant Manager to oversee daily operations. The successful candidate will manage staff, ensure excellent customer service, and comply with food safety regulations. Candidates should have experience in restaurant management and possess advanced English skills. The position offers a full-time employment schedule with a salary range between £28,000 and £35,000 annually.

Qualifications

• Required experience in managing restaurant operations.
• Advanced English communication skills.
• Ability to prioritize tasks and detail-oriented.

Responsibilities

• Manage daily operations of the restaurant.
• Oversee staff and ensure excellent customer service.
• Ensure compliance with food safety regulations.

Skills

Customer service

Staff management

Attention to detail

Job description

Overview

Restaurant Manager, runs the day-to-day operations of a dining establishment. Their duties include managing the staff and operations, providing excellent customer service, ensuring staff are safe and that all food safety procedures are followed according to regulations. Having a keen attention to detail and being able to prioritise tasks are some of the key qualities required for a Restaurant Manager.

Requirements

• Experience: Required
• Languages: English – Advanced
• Employment: Full-time
• Schedule: Various shift pattern
• Salary: £28,000 – £35,000 yearly

About The Living Room

Location: NEW High-End Bar/Lounge, Chiswick, London