Restaurant Manager

The Living Room; London; On-site; GBP 28,000 - 35,000; Full time

Job summary

A leading establishment in London seeks a Restaurant Manager to oversee daily operations, manage staff, and ensure exceptional customer service. Candidates should have a keen eye for detail, experience in the hospitality industry, and the ability to handle various tasks effectively. Join a high-end bar/lounge and contribute to creating an outstanding dining experience.

Qualifications

• Experience required in restaurant management.
• Advanced English language skills.

Responsibilities

• Oversee day-to-day operations of the restaurant.
• Manage staff and ensure food safety procedures are followed.

Skills

Attention to detail

Task prioritization

Customer service

Job description

Restaurant Manager, runs the day-to-day operations of a dining establishment. Their duties include managing the staff and operations, providing excellent customer service, ensuring staff are safe and that all food safety procedures are followed according to regulations. Having a keen attention to detail and being able to prioritise tasks are some of the key qualities required for a Restaurant Manager.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Schedule: Various shift pattern
Salary: £28,000 – £35,000 yearly

About The Living Room:

**Location:** NEW High-End Bar/Lounge, Chiswick, London