Restaurant Manager

India Bistro, Leeds; Leeds; On-site; GBP 32,000 - 35,000; Full time

Job summary

A premier dining establishment in Leeds is seeking an experienced Restaurant Manager to oversee daily operations. You will lead the front-of-house team, ensure the delivery of exceptional guest experiences, and maintain compliance with UK food safety regulations. Ideal candidates will possess strong leadership qualities, financial acumen, and a passion for customer service. The position offers a full-time role with a competitive salary ranging from £32,000 to £35,000 yearly.

Qualifications

• Proven experience as a Restaurant Manager or Assistant Manager in the UK.
• Strong leadership and people management skills.
• In-depth knowledge of food safety standards.
• Experience in budgeting and P&L management.
• Exceptional customer service and communication skills.

Responsibilities

• Oversee daily restaurant operations.
• Recruit, train, and manage staff.
• Monitor food quality and hygiene standards.
• Manage stock control and supplier relationships.
• Handle customer feedback and complaints.

Skills

Leadership

Customer Service

Communication

Financial Acumen

Time Management

Education

Level 3 Food Hygiene

Tools

Reservation Systems

POS Systems

Job description

Job Description:. . We are seeking an experienced and highly motivated Restaurant Manager to lead our front-of-house operations and oversee the daily running of our restaurant. The successful candidate will be responsible for delivering exceptional guest experiences, managing staff performance, and ensuring the restaurant operates smoothly, efficiently, and profitably in line with UK hospitality standards.. The role requires strong leadership, excellent organisational skills, and a passion for customer service. You will play a key role in driving revenue, maintaining compliance with health & safety legislation, and fostering a positive working environment.. . Key Responsibilities:. - Oversee daily restaurant operations, ensuring a seamless guest experience from booking to service.. . . - Recruit, train, and manage front-of-house and back-of-house staff.. . . - Create staff rotas and manage labour costs within budget.. . . - Monitor and maintain high standards of food quality, service, and hygiene.. . . - Ensure compliance with UK food safety regulations, licensing laws, and health & safety standards.. . . - Handle customer feedback, resolving complaints quickly and professionally.. . . - Work closely with the Head Chef and kitchen team to coordinate menus, specials, and promotions.. . . - Manage stock control, supplier relationships, and ordering.. . . - Analyse financial reports, control costs, and implement strategies to achieve sales targets.. . . - Lead team meetings, provide regular training, and foster a culture of accountability and excellence.. . . - Represent the restaurant at industry events, networking opportunities, and local community activities.. . . . Skills & Experience Required:. . - Proven experience as a Restaurant Manager or Assistant Manager in a UK hospitality setting.. . . - Strong leadership and people management skills.. . . - In-depth knowledge of food safety standards (Level 3 Food Hygiene preferred).. . . - Excellent financial and business acumen, with experience in budgeting and P&L management.. . . - Exceptional customer service and communication skills.. . . - Ability to stay calm under pressure and resolve issues effectively.. . . - Flexibility to work evenings, weekends, and public holidays as required.. . . . Desirable Attributes:. . - Personal Licence Holder (advantageous).. . . - Experience working with reservation and POS systems.. . . - Creative mindset for marketing initiatives and promotions.. . . - Passion for food, wine, and hospitality.

Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £32,000 – £35,000 yearly

About India Bistro, Leeds:

India Bistro brings Pan-India’s rich flavours to Leeds with its first UK location. Open daily, it offers a refined dining experience with authentic regional dishes, premium ingredients, and modern flair in a warm, elegant setting.