restaurant manager

Kin's Social; Kincardine; On-site; GBP 60,000 - 80,000; Full time

Job summary

A local restaurant is seeking a skilled individual to manage operations effectively in Kincardine. This full-time position involves analyzing budgets, developing food cost strategies, and ensuring compliance with health regulations. Candidates need at least three years of experience and a secondary school graduation certificate. The role requires teamwork, negotiation with suppliers, and marketing participation. This position does not allow for remote work and aims to maintain high service standards and profitability.

Qualifications

• 3 years to less than 5 years of relevant experience.

Responsibilities

• Analyze budget to boost restaurant profits.
• Develop budgets for food, ingredients, and supplies.
• Evaluate daily operations for efficiency.
• Modify menu prices per budget constraints.
• Conduct performance reviews of staff.
• Ensure adherence to health regulations.
• Negotiate with suppliers for provisions.
• Participate in marketing strategies.

Skills

Budget analysis

Food cost calculations

Operations evaluation

Performance reviews

Customer complaint resolution

Marketing implementation

Health and safety compliance

Education

Secondary (high) school graduation certificate

Job description

Posted onDecember 29, 2025 by a licensed third-party for Employer details Kin's Social

Job details

• Location Kincardine , ON N2Z 2C5
• Salary 34.50 hourly / 35 hours per week
• Terms of employment Permanent employment Full time
• Starts as soon as possible
• Source Job Bank #3470966

Education

• Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Address customers' complaints or concerns

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
• a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2026-01-19