Restaurant Manager

Knekt Hub; England; On-site; GBP 40,000 - 50,000; Full time

Job summary

A luxury 5-star hotel in the United Kingdom is seeking an experienced Restaurant Manager to lead their flagship casual dining outlet. The successful candidate will oversee daily operations, manage a talented team, ensure exceptional guest experiences, and drive innovation through menu development. This role offers a competitive salary of up to £50k plus management bonus and various benefits including complimentary stays and meals.

Benefits

Competitive salary plus management bonus

Complimentary stays across sister properties

50% discount on food and beverage

Pension scheme and life assurance

Private healthcare and wellbeing support

Complimentary meals on duty

Cycle-to-work scheme

Employee recognition awards

Qualifications

• Proven leadership experience in a luxury or five-star environment.
• A genuine passion for hospitality and creating memorable guest experiences.
• Strong financial and operational management skills.
• Excellent communication and people leadership abilities.
• A hands-on service-led approach with an eye for detail.
• Professional, polished, and calm under pressure.

Responsibilities

• Lead, motivate, and develop a passionate front-of-house team.
• Be a visible hands-on presence on the floor and bar during service.
• Collaborate closely with the Head Chef to align front and back of house.
• Manage budgets, payroll, and P&L with commercial awareness.
• Oversee breakfast, lunch, and dinner services to consistent five-star standards.
• Drive innovation through new concepts and menu development.
• Host and manage private events and functions.
• Maintain luxury service standards while nurturing a positive team culture.
• Provide mentoring, daily briefings, and ongoing team development.

Skills

Restaurant Experience

Labor Cost Analysis

Hospitality Experience

Cost Management

Assistant Manager Experience

Management Experience

Profit & Loss

Computer Literacy

Leadership Experience

P&L Management

Restaurant Management

Retail Management

Job description

Restaurant Manager Luxury 5 Country Hotel & Restaurant Competitive Bonus Benefits

Location: Ascot Berkshire

Contract: Permanent Full-time

Salary: Up to 50k plus management bonus & excellent benefits

About the Property

Set within 240 acres of beautiful parkland near Ascot this five-star country estate combines elegant luxury with relaxed countryside charm. At its heart is a celebrated restaurant and bar that offers brasserie-style comfort dining in a rustic yet refined setting a place where guests can unwind enjoy great food and feel at home.

This venue is part of a globally recognised luxury hotel group known for its timeless style world-class hospitality and people-first culture.

The Opportunity

Were looking for an experienced Restaurant Manager to lead this flagship casual dining outlet and inspire its talented team. This is a rare opportunity to bring your leadership personality and operational expertise to a restaurant celebrated for its warm effortless service and quality seasonal cooking.

Youll oversee the day-to-day running of the restaurant manage a motivated front-of-house team and work closely with the kitchen to ensure every guest experience feels relaxed seamless and unforgettable.

Key Responsibilities

• Lead motivate and develop a passionate front-of-house team
• Be a visible hands-on presence on the floor and bar during service
• Collaborate closely with the Head Chef to align front and back of house
• Manage budgets payroll and P&L with commercial awareness
• Oversee breakfast lunch and dinner services to consistent five-star standards
• Drive innovation through new concepts and menu development
• Host and manage private events and functions
• Maintain luxury service standards while nurturing a positive team culture
• Provide mentoring daily briefings and ongoing team development

About You

• Proven leadership experience in a luxury or five-star environment
• A genuine passion for hospitality and creating memorable guest experiences
• Strong financial and operational management skills
• Excellent communication and people leadership abilities
• A hands-on service-led approach with an eye for detail
• Professional polished and calm under pressure

Whats on Offer

• Up to 50k salary plus management bonus
• Complimentary stays and dining benefits across sister properties
• 50% discount on food and beverage in selected venues
• Pension scheme and life assurance from day one
• Private healthcare and wellbeing support
• Complimentary meals on duty and uniform laundry
• Cycle-to-work scheme and retail discounts with 800 partners
• Employee recognition awards and incentive programs
• Tailored learning and development through in-house academy programs

Apply Now

If youre a dynamic hospitality leader with the confidence to deliver exceptional service in a relaxed fine-dining environment wed love to hear from you.

Please contact Jonny at or call 0 for more information.

Required Experience : Manager

Key Skills

• Restaurant Experience
• Labor Cost Analysis
• Hospitality Experience
• Cost Management
• Assistant Manager Experience
• Management Experience
• Profit & Loss
• Computer Literacy
• Leadership Experience
• P&L Management
• Restaurant Management
• Retail Management

Employment Type: Full Time

Experience: years

Vacancy: 1