Restaurant Deputy GM: Lead Ops & Guest Experience

Blackpool; Lancashire; On-site; GBP 30,000 - 40,000; Full time

Job summary

A culinary establishment in England is seeking a Deputy General Manager to assist in daily operations and enhance guest experiences. The ideal candidate will have proven leadership in the restaurant industry, possess strong knowledge in operations and financial management, and be committed to delivering high-quality service. Responsibilities include team management, inventory control, compliance with safety regulations, and addressing customer feedback. This role offers a competitive salary and growth opportunities within an engaging team environment.

Benefits

Competitive salary and benefits package

Opportunities for career growth

Collaborative team environment

Qualifications

• Proven experience as a Deputy General Manager or in a leadership role within the restaurant industry.
• Strong knowledge of restaurant operations and customer service management.
• Ability to manage multiple tasks and work well under pressure.

Responsibilities

• Assist the General Manager in overseeing all restaurant operations.
• Lead, train, and motivate staff to provide high-quality service.
• Support financial performance management including budgeting and cost control.

Skills

Leadership

Customer service

Budgeting

Problem-solving

Food safety knowledge

Tools

POS systems

Inventory management software

Scheduling tools

Job description

A culinary establishment in England is seeking a Deputy General Manager to assist in daily operations and enhance guest experiences. The ideal candidate will have proven leadership in the restaurant industry, possess strong knowledge in operations and financial management, and be committed to delivering high-quality service. Responsibilities include team management, inventory control, compliance with safety regulations, and addressing customer feedback. This role offers a competitive salary and growth opportunities within an engaging team environment.