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Restaurant & Bar Manager

Pochettino

Woking

On-site

GBP 30,000 - 40,000

Full time

12 days ago

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Job summary

An Italian restaurant and wine bar located in Woking is seeking a proactive Restaurant & Wine Bar Manager. You will oversee daily operations, lead the front-of-house team, and develop a focused wine list. We're looking for someone with experience in the restaurant industry, strong communication skills, and a passion for hospitality and Italian culture. This role includes managing suppliers, stock control, and coordinating wine events while maintaining high service standards.

Qualifications

  • Experienced in managing restaurant operations and leading a team.
  • Proficient in wine pairing and knowledgeable about wine regions.
  • Strong organizational skills for stock control and administrative tasks.

Responsibilities

  • Manage daily restaurant and wine bar operations.
  • Lead, train and motivate the staff.
  • Develop and maintain an Italian-focused wine list.
  • Coordinate wine-related events and tastings.
  • Oversee stock control and supplier relationships.

Skills

Leadership
Strong communication skills
Passion for hospitality
Knowledge of Italian dining culture
Job description

Italian Restaurant & Wine Bar | Authentic | Wine-Focused | Growth Opportunity

We are seeking an experienced, well‑organised and proactive Restaurant & Wine Bar Manager to join Pochettino, an intimate Italian restaurant and wine bar located in Woking.

The ideal candidate will bring leadership, strong communication skills, and a passion for hospitality, wine and Italian dining culture.

This is a key role within our business you will oversee daily operations, lead the front of house team, manage suppliers, and help develop the wine and beverage offering while maintaining a high standard of service.

Key Responsibilities

  • Manage daily restaurant and wine bar operations
  • Lead, train and motivate the staff
  • Develop and maintain an Italian‑focused wine list and beverage programme
  • Coordinate and deliver wine‑related events and tastings
  • Stock control, ordering and supplier relationships
  • Administrative duties including invoicing, rota planning and cost awareness

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