Restaurant and Bar Supervisor

Richmond Hill Hotel; Richmond; On-site; GBP 29,000 - 34,000; Full time

Job summary

An independent hotel in the UK is seeking an experienced Restaurant Bar Supervisor to lead the restaurant and bar team. Responsibilities include supervising service, training staff, ensuring compliance with health and safety regulations, and managing daily operations. The ideal candidate has a passion for hospitality, strong leadership skills, and a creative approach to delivering exceptional guest experiences. Competitive salary and numerous employee benefits included.

Benefits

Competitive salary

Access to online perks & discounts

Additional holidays for tenure

Salary sacrifice schemes

Free gym access

Internal and external training

Refer a friend scheme

Employee recognition programmes

Flexible working patterns

Qualifications

• Previous experience in events or banqueting management within hospitality required.
• Passionate about people.
• Creative thinker who loves to go above and beyond.

Responsibilities

• Supervise and support the restaurant and bar team.
• Train, coach, and develop team members.
• Ensure compliance with health and safety regulations.
• Oversee daily operations and stock management.
• Handle guest feedback professionally.

Skills

Leadership

Hospitality management

Organisational skills

Guest service

Training and coaching

Job description

We’re looking for an exceptional Restaurant Bar Supervisor to join our team at Richmond Hill Hotel, an independent Georgian gem overlooking London’s greenest borough. Just a stone’s throw from the royal park, we’re where city buzz meets leafy calm.

Our people are at the heart of everything we do, and their warmth, energy and creativity have earned us a place on The Sunday Times’ and The Caterer’s lists of top industry employers.

Our culture? Award-winning, progressive, and delightfully independent. The building might be historic, but our thinking isn’t. We’re refreshingly free‑spirited, and we like to do things differently, from our paint to our people. Here, being yourself isn’t just encouraged, it’s essential.

We believe real luxury is found in thoughtful touches, genuine care, and attention to detail. That is what can make guests feel truly special.

Why you’ll love it here…

• Competitive salary of up to £29,238.40 (depending on experience), plus a monthly service charge of approximately £500‑£600
• Access to hundreds of online perks & discounts
• Extra day’s holiday for every year you work for us (up to 5 additional days)
• Salary sacrifice schemes to help you buy a bike, laptop, or gym membership
• Free use of our onsite gym, meals on duty and parking on site
• Bespoke career development through internal and external training schemes
• Refer a friend scheme, with up to £500 incentive
• Hotel recognition Programme including our Employee of the Month and Manager of the Quarter awards, long service awards, rewards payments
• Flexible working patterns, as well as much more…

Is this Restaurant & Bar Supervisor role right for me?

At Richmond Hill, we are passionate about hospitality and creating a welcoming, professional, and memorable experience for both our guests and our team.

We are looking for an enthusiastic and experienced Restaurant & Bar Supervisor to join our team — someone who is committed to delivering personalised service, going the extra mile, and creating those special “surprise and delight” moments that make a stay truly unforgettable. You will play a key role in supporting the daily operations of the restaurant and bar while inspiring your team to consistently exceed guest expectations and deliver exceptional service with warmth and attention to detail.

What we’re looking for (Responsibilities)

• Supervise and support the restaurant and bar team to deliver excellent service
• Assist in training, coaching, and developing team members
• Ensure compliance with health and safety, hygiene, and licensing regulations
• Oversee daily operations, including opening, closing, and stock management
• Support management in achieving financial and operational targets
• Handle guest feedback professionally and promptly

What we’re looking for (Qualifications)

• Hands‑on leader with previous experience in events or banqueting management within hospitality.
• Someone passionate about people — both guests and team members.
• Strong organisational skills and a positive, can‑do attitude.
• Creative thinker who loves to go above and beyond to surprise and delight guests.

If you’re ready to make every event unforgettable, we’d love to hear from you. Apply today and be part of the Richmond Hill experience.

Please note :

You must have the legal right to live and work in the UK (we’re unable to offer Skilled Worker sponsorship).