Job Description
We are currently recruiting a Full Time Bar and Restaurant Manager.
This role involves a range of duties, including the responsibility for the day-to-day operation of the Food Services Department comprising the restaurant, bar, room service, and conference and banqueting. Managing the food services team, ensuring opening and closing shift procedures are followed, up-selling, training, rotas as well as supporting the team delivering excellent customer service ensuring brand values and standards are delivered on every occasion. You will be a key member of our food and beverage services team.
We need an individual who is caring and takes pride in all that they do, who is personable, reliable, inspirational, driven, and enthusiastic by nature.
The successful applicant must have previous experience in food and beverage service in a hotel/hospitality related role, with attention to detail, cash handling, and experience of supervising other team members. The successful applicant must be able to work with minimum supervision and be able to work flexible hours on any day of the week.
We offer some fantastic benefits which you would be entitled to if you joined us at Lea Marston Hotel:
Job Type: Full-time
Salary: £23,000 – £27,000 /year