Regional Chef Manager (South) - Lead Caring Dining

Avery Healthcare; Virginia Water; On-site; GBP 30,000 - 40,000; Full time

Job summary

A leading care home provider in the UK seeks a Regional Chef Manager to oversee kitchen operations across its homes in the South. This role requires culinary expertise, effective supervision of kitchen staff, and adherence to safety guidelines. The successful candidate will be responsible for delivering high-quality meals, managing kitchen logistics, and ensuring compliance with dietary regulations. Benefit from competitive holiday, training opportunities, and an empowering workplace culture. If you are passionate about catering and care, apply now.

Benefits

25 days’ holiday plus bank holidays

Mileage and overnight stays expenses covered

Access to excellent training

Career development opportunities

Qualifications

• Demonstrated ability to supervise and train kitchen team members.
• Knowledge of textured modified diets.
• Full UK driving license and access to a vehicle.

Responsibilities

• Oversee all kitchen team members and ensure food quality.
• Manage kitchen Rota and food purchasing.
• Prepare meals and cater for special dietary needs.

Skills

Experience as a Chef in a Care Home environment

Food Hygiene

Health and Safety

Creativity in menu development

Education

NVQ’s in Cooking

IDDSI Training

Job description

A leading care home provider in the UK seeks a Regional Chef Manager to oversee kitchen operations across its homes in the South. This role requires culinary expertise, effective supervision of kitchen staff, and adherence to safety guidelines. The successful candidate will be responsible for delivering high-quality meals, managing kitchen logistics, and ensuring compliance with dietary regulations. Benefit from competitive holiday, training opportunities, and an empowering workplace culture. If you are passionate about catering and care, apply now.