Quality Control Supervisor

TipTopJob; Long Lee; On-site; GBP 26,000 - 30,000; Full time

Job summary

A leading food production company located in Steeton, England, seeks experienced Quality Control Officers for various shifts. This role involves ensuring efficient production and adherence to hygiene standards. Candidates must possess relevant knowledge in food safety, be dedicated, responsible, and have the capacity to monitor quality control effectively. You will work in a team-oriented environment enforcing compliance and performing audits, making it crucial to have good communication skills. Salary ranges from GBP 26K to 30K based on qualifications and experience.

Qualifications

• Proven knowledge of CCP.
• Experience in training internal staff.
• Certified in Level 2 food hygiene.
• Understanding of basic health and safety regulations.
• Foundation HACCP certification.

Responsibilities

• Ensure smooth operation of production and packaging.
• Oversee all production areas for quality control.
• Liaise with management on quality issues.
• Enforce hygiene standards in the bakery.
• Complete relevant paperwork for compliance.
• Report any non-conformances immediately.
• Conduct CCP checks as required.
• Adhere to company policies and safety regulations.
• Support Food Safety Culture policy.
• Perform various audits as necessary.
• Monitor and document waste.
• Conduct product release checks.
• Supervise packing lines if necessary.

Skills

CCP knowledge

Internal trainer

Level 2 food hygiene

Basic health and safety

Foundation HACCP

Job description

Salary: A GBP 26:30K pa depending on qualifications and experience

Office Based, Steeton, BD20

Shift patterns : Monday to Friday 6am:2pm and 2pm:10pm : 2 positions, alternating

Some Saturday shifts required 6 am : 12 noon

A vacancy has arisen for two experienced Quality Control Officers to cover various shifts, who will be responsible for supporting the senior / junior supervisors on a day:to:day basis ensuring the efficient running of production and packaging. They will ensure that all quality issues of relevance to the company are implemented and adhered to, to ensure the safe and legal production of product. Alongside this you may be required to carry out other ad:hoc duties as directed by management.

Key Responsibilities But Not Limited To

• To ensure the smooth, efficient running of production and packaging
• To overlook all areas of production for Quality Control
• Liaise with management on quality issues and production inefficiencies
• Ensure employees maintain and comply to a high standard of hygiene within the bakery in accordance to the companys strict hygiene and work wear rules
• Ensure relevant paperwork is completed
• Report non:conformances as they occur.
• Carry out CCP checks
• To adhere to all the companys rules, regulations, and policies, in particular the strict hygiene and work wear rules and the health and safety rules
• Adopt and endorse the companies Food Safety Culture policy
• Undertake various audits
• Monitor and record waste
• Product release checks
• Machine setting and supervising packing lines if required

Essential Knowledge And Experience

• CCP knowledge
• Internal trainer
• Level 2 food hygiene
• Basic health and safety
• Foundation HACCP

Personal Attributes

• Systematic
• Dedicated
• Responsible

If you feel you possess the relevant skills and experience for this Quality Control Officer role, please submit your updated CV.

INDHS