Production Operative

Aspired Talent Ltd; Barrow Nook; On-site; GBP 25,000 - 30,000; Full time

Job summary

A recruitment agency is looking for a Production Operative in Barrow Nook, England. In this role, you will be responsible for operating machinery and ensuring quality standards in food production. Essential certifications include Food Safety and HACCP Level 2, along with strong communication skills and teamwork. Join a collaborative team and grow your career in a dynamic environment focused on producing quality food products.

Benefits

Opportunities for career growth

Collaborative team environment

Support for skills development

Qualifications

• Food Safety Level 2, HACCP Level 2, Allergen Awareness, Chemical Awareness certifications required.
• FLT license and first aid qualification desirable.
• 1-2 years of experience in food or FMCG production preferred.

Responsibilities

• Set up and operate machinery and equipment for production.
• Conduct quality checks to ensure product standards.
• Maintain allergen control and prevent contamination.
• Support training of new team members.

Skills

Team player attitude

Strong communication skills

Ability to follow health and safety standards

Food Safety Level 2

HACCP Level 2

Allergen Awareness

Chemical Awareness

Tools

SAP

Job description

Aspired Talent are looking for Production Operatives for our client in Liverpool, L33

The Client is offering a very generous attendance bonus for December.

PLEASE CHECK THIS POSTCODE, IT WOULD BE OF YOUR ADVANTAGE IF YOU DRIVE AS THE LAST BUS STOP IS A 30 MINUTE WALK TO SITE.

Are you passionate about precision, quality, and teamwork? Do you want to play a vital role in producing high-quality food products that customers love? If so, we want to hear from you!

About the Role

As a Production Operative, you’ll be at the heart of our production process—setting up and operating machinery, working closely with the production team, and ensuring every product meets the highest standards of quality and safety. You’ll be a key player in maintaining smooth, efficient production, with a sharp eye on food safety, allergen control, and health and safety regulations.

Working Hours

• Morning shift : 6 : 00 AM – 2 : 30 PM
• Afternoon shift : 1 : 30 PM – 10 : 00 PM

What You’ll Do

• Set up and operate machinery and equipment, including metal detectors, to pack our delicious sauces in various formats.
• Work alongside Production Cooks to ensure the packing line is ready on time to keep product quality at its best.
• Follow daily production plans to meet output targets and maintain consistent product quality.
• Conduct quality and traceability checks to ensure every product meets strict standards.
• Ensure 100% allergen control and prevent cross-contamination risks.
• Identify and fix minor machinery issues, escalating when needed.
• Coordinate supplies with the warehouse team to keep production running smoothly.
• Support training and induction of new team members and agency workers.
• Play an active role in health, safety, and food safety compliance.
• Assist during audits and high-profile visits, showcasing our commitment to excellence.
• Collaborate with Quality, Engineering, and Management teams to drive continuous improvement.

What We’re Looking For

Essential certifications : Food Safety Level 2, HACCP Level 2, Allergen Awareness, Chemical Awareness, and PPT.

Desirable : FLT license, mechanical engineering skills, first aid qualification, and 1-2 years’ experience in food or FMCG production.

Confidence using SAP, Applied Principles, and new technologies.

Strong communication skills and a team player attitude.

Commitment to upholding the highest standards of safety and quality.

Why Work With Us?

• Be part of a supportive, collaborative team.
• Opportunities for career growth and skills development.
• Work in a dynamic, fast-paced environment where your contribution truly matters.
• Help produce food products that make a difference