Production Manager

Henderson Brown Recruitment; Colne; On-site; GBP 35,000 - 50,000; Full time

Job summary

A dynamic food distribution business in Colne is seeking a Production Manager to oversee co-packing operations and ensure safety and efficiency. The role involves leading a team of approximately 30 staff while focusing on KPIs, productivity, and compliance with food safety standards. Ideal candidates will have 3-5 years of FMCG experience, strong leadership skills, and a track record of improving operational performance. This opportunity offers significant impact within a growing company.

Qualifications

• 3-5 years' experience in FMCG or food manufacturing management.
• Strong leadership and team development skills.
• Proven ability to meet production KPIs and enhance performance.

Responsibilities

• Ensure safe, efficient production operations.
• Plan, organise, and oversee daily activities.
• Lead and motivate a team of around 30 operatives.

Skills

Leadership

Problem-solving

Communication

Continuous improvement mindset

Food safety knowledge

Job description

This is an exciting Production Manager opportunity at a fast‑growing food distribution business operating a high‑volume co‑packing unit. With the division growing year on year, this role offers the chance to make a significant impact in a dynamic FMCG environment. This is a challenging position but also exceptionally rewarding for the right individual.

As Production Manager, you will take full responsibility for ensuring all co‑packing operations are delivered safely, efficiently and on time. You will plan, organise and oversee daily production activities, ensuring customer requirements are met, quality standards are achieved, and the workflow runs smoothly. A key part of the role is leading, coaching and motivating a team of around 30 operatives and 3 direct reports, and driving a culture of continuous improvement, productivity and accountability.

You will be instrumental in implementing and managing KPIs, improving throughput, reducing waste, enhancing cost control, and maintaining compliance with food safety, BRC and H&S standards. You will also oversee training, recruitment, equipment upkeep, inventory accuracy and production planning to support the business's continued growth.

Ideal Candidate

• 3‑5 years' experience managing a production operation within FMCG/food manufacturing
• Strong leadership abilities with the confidence to manage, coach and develop teams
• Proven track record of hitting production KPIs, maximising productivity and improving performance
• Excellent understanding of food safety, H&S, and compliance requirements (BRC/HACCP desirable)
• Strong technical and problem‑solving skills with experience in cost control and budget management
• Excellent communication skills and the ability to work collaboratively with internal teams and external customers
• A CI mindset with the ability to reduce waste and drive efficiency

If you believe you have the skills and personality to fit these requirements, please get in touch with Will Malcolm at [URL removed] or call [phone number removed] for more information.