Prep Chef - Bolton £35K

Mansell Consulting Group Ltd; Bolton; On-site; GBP 20,000 - 25,000; Full time

Job summary

A local restaurant in Bolton seeks a talented Prep Chef to join their team. This family-friendly position offers a schedule from 8 AM to 4 PM, perfect for those wanting a work-life balance without late nights. The ideal candidate will have experience in food preparation, attention to detail, and a commitment to maintaining high hygiene standards. Responsibilities include preparing ingredients, assisting with cooking, and supporting the kitchen team in delivering outstanding dishes.

Qualifications

• Proven experience in a kitchen or restaurant environment, preferably in food preparation.

Responsibilities

• Prepare ingredients and assist in cooking a variety of dishes according to recipes.
• Support the kitchen team in daily food production and ensure efficient workflow.
• Maintain a clean, organized, and safe workstation.
• Follow food safety regulations and hygiene standards.
• Assist with stock management and ingredient rotation.
• Collaborate with chefs to enhance menu items.
• Help monitor portion control and minimize food waste.
• Support a positive team environment.

Skills

Experience in food preparation

Attention to detail

Commitment to hygiene and quality

Job description

Prep Chef - Join Our Restaurant Team

We are looking for a talented and passionate Prep Chef to join our busy restaurant kitchen. This is a family-friendly role with hours from 8 AM to 4 PM - no late nights and no split shifts. The ideal candidate will have experience in food preparation, a keen eye for detail, and a commitment to maintaining high standards of hygiene and quality. This role is perfect for someone who thrives in a fast-paced environment and is eager to support the culinary team in delivering outstanding dishes.

Key Responsibilities

• Prepare ingredients and assist in cooking a variety of dishes according to recipes and presentation standards.
• Support the kitchen team in daily food production and ensure efficient workflow.
• Maintain a clean, organized, and safe workstation at all times.
• Follow food safety regulations and hygiene standards meticulously.
• Assist with stock management, including receiving deliveries, labelling, and rotation of ingredients.
• Contribute ideas and collaborate with chefs to enhance menu items and presentation.
• Help monitor portion control and minimise food waste.
• Support a positive team environment and assist colleagues as needed.

Qualifications & Skills

Proven experience in a kitchen or restaurant environment, preferably in food preparation...