Premium Event Sous Chef: Lead High-Volume, Fresh-Food Craft

Jubilee Catering Recruitment; Bathampton; On-site; GBP 40,000 - 48,000; Full time

Job summary

A premium catering company in Bathampton is searching for an experienced Event Sous Chef. This role involves providing culinary leadership for high-end events, ensuring quality and presentation of dishes, and collaborating on menu plans. Ideal candidates should have a strong fresh-food background and experience at the Sous Chef level, preferably in high-volume catering environments. Competitive salary of up to £48,000 and opportunities for career progression are offered.

Benefits

High salary up to £48,000

Wide variety of high-end events

Strong company benefits

Career progression opportunities

Qualifications

• Strong background in fresh food preparation.
• Prior experience working at Sous Chef level, especially in events is preferred.
• Ability to maintain calm under pressure.

Responsibilities

• Lead culinary operations as Event Sous Chef.
• Deliver high-quality food for premium events.
• Ensure presentation and portion control across dishes.
• Collaborate on menu planning with the Head Chef.
• Maintain hygiene and food safety standards.
• Mentor and develop kitchen staff.

Skills

Strong fresh-food background

Experience at Sous Chef level

Ability to work in a fast-paced environment

Attention to detail and presentation

Mentoring junior staff

Job description

A premium catering company in Bathampton is searching for an experienced Event Sous Chef. This role involves providing culinary leadership for high-end events, ensuring quality and presentation of dishes, and collaborating on menu plans. Ideal candidates should have a strong fresh-food background and experience at the Sous Chef level, preferably in high-volume catering environments. Competitive salary of up to £48,000 and opportunities for career progression are offered.