Pizza Chef

Carluccio's - Boparan Restaurant Group; Greenhithe; On-site; GBP 25,000 - 30,000; Full time

Job summary

A leading hospitality group is seeking a passionate Pizza Chef to join their kitchen team in Greenhithe, United Kingdom. You will be responsible for crafting delicious artisanal pizzas while maintaining high culinary standards in a dynamic kitchen environment. The role offers excellent opportunities for career development, flexible working opportunities, and exclusive employee benefits including discounts and a bonus scheme. Bring your passion for pizza to life at this supportive workplace!

Benefits

50% off total bill for you and 5 friends

Exclusive discounts on retail

20% off retail gift shop & deli

Access to advanced pay

Referral bonus scheme

Excellent career development opportunities

Flexible working opportunities

Qualifications

• Passion for preparing delicious, artisanal pizzas.
• Ability to maintain high standards of food quality.
• Experience in a kitchen environment preferred.

Responsibilities

• Prepare and cook a variety of pizzas to perfection.
• Ensure quality and presentation meet high standards.
• Manage work station with efficiency.
• Collaborate with kitchen team.
• Maintain cleanliness and organization.

Skills

Attention to detail

Team collaboration

Cooking skills

Time management

Job description

Overview

Become a Pizza Maestro at Carluccio’s! We’re looking for a passionate Pizza Chef to join our kitchen team and help us bring the true taste of Italy to our guests. If you have a love for creating delicious, artisanal pizzas, we’d love to have you on board!

The Role

As a Pizza Chef at Carluccio’s, you’ll be at the heart of our kitchen, crafting pizzas that are as beautiful as they are delicious. Here’s what you’ll be doing:

• Perfect the Craft: Prepare and cook a variety of pizzas to perfection, from stretching the dough to adding the perfect combination of fresh ingredients.
• Maintain Quality: Ensure every pizza is made to our high standards, with attention to detail in both presentation and taste.
• Work Efficiently: Manage your station with speed and precision, delivering consistent quality during even the busiest service times.
• Support the Team: Collaborate with the rest of the kitchen team to ensure smooth operations and a harmonious working environment.
• Keep it Fresh: Maintain a clean and organised workspace, following all health and safety guidelines to ensure a top-notch kitchen environment.

Benefits

• Feast on 50% Off your total bill for you and 5 friends across all our brands—because great food should be shared!
• Unlock Exclusive Discounts on thousands of online and high-street retailers, plus restaurants, through our BRG Spark App.
• Stock Up on Favourites: Enjoy 20% off at Carluccio’s retail gift shop & deli.
• Get Paid When You Need It with Wage Stream, offering access to advanced pay.
• Refer Friends and Earn with our bonus scheme.
• Skyrocket Your Career: Excellent opportunities for career development across our diverse brand portfolio.
• Work Your Way: Enjoy flexible working opportunities that suit your lifestyle.

This is your chance to bring your passion for pizza to life in a place where food, people, and tradition come together. If you’re ready to take your culinary skills to the next level, join us at Carluccio’s and become our next Pizza Chef!

Boparan Restaurant Group (BRG) is a growing hospitality group committed to our goal of striving to become the Best Restaurant Group in everything we do. We’re obsessed with building credibility, going above and beyond, and delivering a memorable guest experience and an amazing working environment. At BRG, we live by our core values:

• Honest – Acting with integrity in everything we do.
• Hardworking – Giving our best, every day.
• Hungry – Always striving for growth and excellence.
• Heart – Caring deeply about our people, our guests, and our communities.

Carluccio\'s in Bluewater offers a relaxed, authentic Italian dining experience with a menu featuring classic dishes made from fresh, quality ingredients.