Pastry Sous Chef

The Twenty two; Greater London; On-site; GBP 30,000 - 40,000; Full time

Job summary

A luxury hotel and restaurant in Greater London is seeking an experienced Pastry Sous Chef to support the Head Pastry Chef in daily kitchen operations. This role involves leading a team of junior pastry chefs, ensuring high standards and consistency, while also fostering creativity in pastry presentations. The ideal candidate will thrive in a dynamic environment and contribute to the culinary excellence expected by guests.

Qualifications

• Experience in pastry section of a professional kitchen.
• Ability to lead and develop a team of junior chefs.
• Strong attention to detail and creativity in pastry presentation.

Responsibilities

• Support the Head Pastry Chef in daily operations.
• Lead and develop junior pastry chefs.
• Ensure standards, consistency, and creativity.

Job description

Join our team as Pastry Sous Chef

Are you bold, driven towards excellence, guided by intuition, and grounded in empathy? If so, we want you to join our team at The Twenty Two.

The Role

As a Pastry Sous Chef, you will :

• Support the Head Pastry Chef in managing daily operations across all pastry sections.
• Lead and develop junior pastry chefs, ensuring standards, consistency, and creativity.
• Oversee prep an...